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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
training programs
Flexible Work Options
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. With operations in 15 countries around the world, Aramark is committed to delivering innovative solutions and exceptional customer experiences. The company values diversity, inclusivity, and equal employment opportunities for all employees, fostering a supportive and respectful workplace environment. Rooted in service and united by its purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. Employees at Aramark have access to various training and development programs, internships, and flexible work... Show More
Job Requirements
- 2-3 years of culinary experience
- Education beyond high school or equivalent skills
- Ability to lead and train kitchen staff
- Strong understanding of food service operations
- Excellent communication skills
- Ability to manage kitchen safety and sanitation
- Ability to coordinate catering events
Job Qualifications
- 2-3 years of experience in a related culinary position
- Completion of 2-3 years of education beyond high school or equivalent skills
- Understanding of the principles and operational standards of food service industry
- Proficient in supervising staff and managing high-speed kitchen issues
- Excellent verbal reading and written communication skills
- Culinary degree beneficial but not required
Job Duties
- Oversee and coordinate culinary operations managing and training kitchen personnel
- Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
- Determine expected food consumption to requisition or procure necessary food items
- Develop menus and improve dish concepts while harmonizing production processes
- Maintain kitchen equipment and ensure safe and hygienic kitchen environment
- Manage special catering events and provide culinary guidance or instruction
- Train and mentor less experienced culinary employees to advance their skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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