Food and Beverage Manager

Downey, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Career Development

training programs

Flexible Work Options

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to various industries including education, healthcare, business, and sports and entertainment. With operations in 15 countries around the world, Aramark is committed to delivering innovative solutions and exceptional customer experiences. The company values diversity, inclusivity, and equal employment opportunities for all employees, fostering a supportive and respectful workplace environment. Rooted in service and united by its purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. Employees at Aramark have access to various training and development programs, internships, and flexible work options, supporting career growth and work-life balance.

The Food and Beverage Manager at Aramark plays a vital role in designing and implementing kitchen procedures aimed at optimizing efficiency and productivity. Reporting directly to the General Manager, this hands-on role requires a focus on team development, culinary expertise, safety protocols, and client relations. The manager oversees the daily kitchen operations, managing and training kitchen personnel to maintain high-quality food service standards. Responsibilities include crafting menus, developing recipes, managing food procurement, and harmonizing production processes to ensure consistent quality and presentation. Safety and maintenance are also key priorities, with the manager ensuring all equipment is functioning effectively and that the kitchen environment meets strict hygiene and safety standards. Additionally, the Food and Beverage Manager coordinates special catering events, provides culinary instruction, and supports career development among culinary staff. This role demands strong leadership, excellent communication skills, and a deep understanding of food service industry principles. Aramark offers a dynamic and supportive workplace where passion for food and service drives continuous improvement and career advancement opportunities for motivated individuals.

Job Requirements

2-3 years of culinary experience
Education beyond high school or equivalent skills
Ability to lead and train kitchen staff
Strong understanding of food service operations
Excellent communication skills
Ability to manage kitchen safety and sanitation
Ability to coordinate catering events

Job Qualifications

2-3 years of experience in a related culinary position
Completion of 2-3 years of education beyond high school or equivalent skills
Understanding of the principles and operational standards of food service industry
Proficient in supervising staff and managing high-speed kitchen issues
Excellent verbal reading and written communication skills
Culinary degree beneficial but not required

Job Duties

Oversee and coordinate culinary operations managing and training kitchen personnel
Supervise daily kitchen activities to ensure smooth operations and maintain quality standards
Determine expected food consumption to requisition or procure necessary food items
Develop menus and improve dish concepts while harmonizing production processes
Maintain kitchen equipment and ensure safe and hygienic kitchen environment
Manage special catering events and provide culinary guidance or instruction
Train and mentor less experienced culinary employees to advance their skills