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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $36.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) Plan
Holiday pay
Food and beverage discounts
LA Fitness membership
Free Golf
Discounted golf
Free tennis
Discounted tennis
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
Arcis Golf is a leading operator of golf clubs and resorts, dedicated to creating exceptional experiences for members, guests, and employees alike. The company is renowned for its commitment to excellent service, inclusivity, and continuous improvement, making it a top choice for golfers and hospitality professionals. The culture at Arcis Golf fosters collaboration among team members who bring diverse skills and perspectives while maintaining a humble and respectful work environment. Arcis Golf locations are designed to offer not only premier golf facilities but also high-quality food and beverage services that enhance the overall member and guest experience.
Tamarack Golf ... Show More
Tamarack Golf ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food and beverage management or related leadership role
- Ability to work nights, weekends and holidays
- Strong communication skills
- Proficient in basic financial and accounting principles
- Ability to lead and develop a team
- Commitment to excellent customer service
Job Qualifications
- Previous experience in a food and beverage or chef leadership role
- Strong verbal and written communication skills
- Strong attention to detail, planning and organizational skills
- Experience supervising others and leading a team
- Excellent customer skills
Job Duties
- Direct and coordinate activities of the food and beverage departments
- Maintain established operational standards and maximize profits
- Ensure compliance with national programs such as Core Beverage Program, Menu Program, Approved Product List, Beverage Cartender program
- Select, develop and retain talented food and beverage staff
- Oversee financial targets and accounting procedures including check book overview and monthly financial reviews
- Analyze financial shortfalls and develop specific action plans
- Ensure excellent guest service by reviewing feedback and implementing improvements
- Communicate successes and best practices to Field Specialist and/or VP Food & Beverage
- Create and execute short term and long term operational and financial plans
- Maintain communication between departments about special programs and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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