Food and Beverage Manager

Arcis Golf is a leading operator of golf clubs and resorts, dedicated to creating exceptional experiences for members, guests, and employees alike. The company is renowned for its commitment to excellent service, inclusivity, and continuous improvement, making it a top choice for golfers and hospitality professionals. The culture at Arcis Golf fosters collaboration among team members who bring diverse skills and perspectives while maintaining a humble and respectful work environment. Arcis Golf locations are designed to offer not only premier golf facilities but also high-quality food and beverage services that enhance the overall member and guest experience.

Tamarack Golf Club, located in Naperville, IL, is part of this prestigious network and it is currently seeking a dedicated Food & Beverage Manager. This is a pivotal role within the club, reporting directly to the executive team and contributing to various projects that support both operational efficiency and guest satisfaction. This position is responsible for directing and coordinating all activities within the food and beverage departments, ensuring that established operational standards are maintained and profits are maximized.

The Food & Beverage Manager at Tamarack Golf Club will play a critical role in upholding compliance with national programs such as the Core Beverage Program, Menu Program, Approved Product List, and Beverage Cartender Program. The manager will handle staff selection, development, and retention, creating a talented and motivated team focused on delivering excellent guest service. Responsibilities also include budgeting oversight, conducting monthly financial reviews, and addressing any financial shortfalls with clear plans of action. Maintaining open communication with other departments ensures that special programs and events run smoothly, contributing to overall member satisfaction.

This role requires excellent communication skills, both verbal and written, as well as strong attention to detail and organizational abilities. The ideal candidate will have prior experience in food and beverage or chef leadership roles, possess solid customer service skills, and be adept at supervising a team. The working conditions may include nights, weekends, and holidays, reflecting the hospitality industry's demands.

Arcis Golf offers a comprehensive compensation package with hourly pay ranging from $16.00 to $36.00 per hour, reflective of experience and qualifications. Alongside competitive pay, employees enjoy a variety of benefits designed to support their well-being and work-life balance, such as medical, mental health, dental, and vision insurance, life insurance, accident and critical illness coverage, and paid time off. Additional lifestyle perks include pet insurance, a 401(k) plan with matching contributions, holiday pay, and significant discounts on food, beverage, golf, and tennis activities at Tamarack and other Arcis Golf locations. Employees are also offered access to LA Fitness for their entire family without initiation fees and a supportive employee assistance program.

As part of a forward-thinking company, the Food & Beverage Manager will have opportunities for career growth and development, flexible scheduling to accommodate personal needs, and the chance to be part of a team dedicated to exceeding guest expectations and enhancing the golf club experience. Arcis Golf is an equal employer that values diversity and prohibits discrimination against employees and applicants based on various protected characteristics, ensuring a welcoming workplace for all individuals.