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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $74,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
employee wellness program
Job Description
The Country Club and Yacht Club are prestigious establishments known for offering exceptional dining and leisure experiences to their members and guests. These clubs are renowned for their elegant ambiance, high standards of service, and attention to detail, which contribute to a welcoming and luxurious environment. Members enjoy access to various amenities, including fine dining, casual meals, recreational activities, and exclusive events. The clubs emphasize personalized service and maintaining a high level of customer satisfaction through well-trained staff and superior management practices. The Food & Beverage Department plays a crucial role in enhancing the member experience by ensuring that all... Show More
Job Requirements
- Must be able to lift, push, pull and move up to 50 lbs on a regular basis
- Frequent walking, reaching, bending, turning, squatting, stooping and stretching required
- Must be able to stand for extended periods
- Normal vision and hearing ranges required
- Bachelor’s degree in hospitality management preferred
- Minimum of 2 years related management experience
- Florida Food Manager Certification
- Florida Safe Serve Alcohol Compliance
- CPR/AED Certification
Job Qualifications
- Florida Food Manager Certification
- Florida Safe Serve Alcohol Compliance
- CPR/AED Certification
- Knowledge of Jonas software a plus
- Bachelor's degree in Hospitality Management preferred
- Minimum of 2 years related management experience, preferably in private clubs, hotels or resorts
Job Duties
- Supervises dining room operations including servers, food runners and service assistants to ensure high quality service
- Schedules staff and plans dining room setup based on reservations
- Oversees host and hostess daily operations ensuring proper floor plans and dining room readiness
- Maintains accurate POS information for smooth service and accurate billing
- Monitors server tables during shifts to ensure proper maintenance, timely food delivery and resolves member or guest complaints promptly
- Communicates effectively as a strong leader with staff, management, members and guests
- Manages profit/loss, marketing, formal and casual dining rooms, catering events and beverage menu development
- Oversees completion of side work, cleanliness, and closing duties each shift
- Develops and evaluates staff, assists with hiring, training and disciplinary actions
- Submits reports timely including time sheets, schedules, rate changes and revenue analysis
- Maintains inventory of dining room items ensuring proper levels and storage
- Manages budget, labor costs and supplies to meet financial goals
- Conducts pre-meal and staff meetings
- Ensures compliance with health, safety, sanitation and alcohol laws
- Completes other assignments from Beverage Director, Dining Director, Assistant or General Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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