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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
HSA
Flexible spending account
Basic life plan
Disability plan
401k
Paid Time Off
Holiday pay
career training
Tuition Reimbursement
Bereavement leave
Employee Assistant Program
jury duty
Employee Discounts
Employee Referral Bonus
free meal
Job Description
Epicurean Hotel is a distinguished establishment renowned for its dedication to culinary excellence and guest satisfaction. Nestled as a paradise for food lovers, the hotel boasts a passionate culinary team led by a talented executive chef who prioritizes the use of fresh, locally sourced ingredients to craft dishes that tantalize both the palate and the eye. This approach reflects the hotel’s commitment to quality and the celebration of life’s pleasures through exceptional dining experiences. As a hospitality entity, the Epicurean Hotel merges luxurious accommodation with gastronomic adventures, providing guests with a unique environment where every detail is crafted to enhance... Show More
Job Requirements
- Minimum two years in an Assistant Manager or Manager role at a fine dining restaurant or hotel
- A fine dining wine and beverage knowledge base
- Excellent communication skills both written and verbal formats
- Servesafe certificate or working on renewing current certificate
- Experience training and coaching restaurant staff
- High school diploma equivalent degree or higher required
Job Qualifications
- Minimum two years in an Assistant Manager or Manager role at a fine dining restaurant or hotel
- A fine dining wine and beverage knowledge base
- Excellent communication skills both written and verbal formats
- Servesafe certificate or working on renewing current certificate
- Experience training and coaching restaurant staff
- High school diploma equivalent degree or higher required
Job Duties
- Oversee day-to-day F&B operations ensuring consistent quality service standards and exceptional guest experience
- Supervise shift operations collaborating with other Restaurant Managers providing direct support to servers server assistants and hosts during peak meal periods
- Foster positive atmosphere by promptly addressing guest requests complaints and incidents at all F&B outlets with courteous and efficient approach including thorough follow-up to ensure guest satisfaction
- Maintain accurate payroll for F&B team members ensuring all hours PTO and holidays are processed accurately and on time
- Train motivate coach and discipline F&B team members in alignment with hotel standards under guidance of Restaurant General Manager
- Develop and manage team schedules based on business forecasts payroll budgets and productivity requirements submitting completed schedules to General Manager and Human Resources as needed
- Actively participate in departmental staff and management meetings contributing to team collaboration and strategic discussions
- Uphold purchasing standards process vouchers manage invoices and oversee checkbook accounting per company guidelines
- Control costs by conducting regular par checks managing inventory and ensuring portion control to reduce waste and avoid service interruptions
- Perform additional duties as reasonably assigned to support the departments overall success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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