Food and Beverage Manager

Sonesta International Hotels is a prominent and rapidly growing hotel company recognized as the eighth largest in the United States. With a unique blend of full-service and focused hotels strategically located in major cities, Sonesta offers an extensive and diverse portfolio that includes owned, managed, and franchised properties. The company prides itself on delivering exceptional service driven by the human side of hospitality — combining passion, loyalty, and meaningful connections to create unforgettable guest experiences. Supported by over 1000 properties spanning eight countries, Sonesta commits to bringing quality, value, and outstanding hospitality to every guest and every stay.

The role of Manager of Food and Beverage Outlets at Sonesta International Hotels offers a dynamic opportunity to lead and oversee the food and beverage operations in a vibrant hospitality environment. This position is critical in ensuring that food and beverage quality standards and guest service benchmarks are consistently met, while departmental revenue and profit goals are achieved. The Manager will be responsible for managing multiple food and beverage outlets, ensuring smooth daily operations in compliance with federal, state, local regulations, brand standards, and hotel policies. Additionally, the role requires stepping in as Assistant Director of Food and Beverage in their absence.

Key responsibilities include managing outlet staff activities, enforcing policies and procedures, monitoring food and beverage sales, and ensuring high standards in inventory control, equipment maintenance, and facility cleanliness. The Manager will coordinate closely with other hotel departments such as Sales and Marketing, Catering, Rooms, Housekeeping, Maintenance, and Guest Services to promote teamwork and deliver seamless service experiences for guests. Moreover, the role involves maintaining solid relationships with vendors, regulatory agencies, and external contacts to oversee supplies, service issues, and compliance matters.

This position demands a balance of operational oversight and strategic contribution, including assisting in budget preparation and supporting food and beverage marketing initiatives at both the local and system-wide levels. The Manager will often be required to serve as the Manager on Duty and may take on additional duties as necessary to ensure operational excellence.

The ideal candidate will have some college education or relevant advanced training in food and beverage operations, complemented by at least two years of experience in a similar facility, preferably with supervisory responsibilities. A Bachelor’s degree in Hotel Management, Culinary Arts, or a related field is preferred. Fluency in English is required. Physical capabilities include moving about the facility, lifting up to 50 pounds, and performing tasks involving bending, stooping, and kneeling. Strong communication, reading, writing, mathematical, problem-solving, and organizational skills are essential for success, along with the required certifications such as alcohol awareness and valid food handler permits as dictated by local regulations.

Sonesta International Hotels fosters a collaborative and inclusive work environment, recognizing the importance of employee well-being and development. Beyond competitive compensation, the company offers a comprehensive benefits package that supports the health, financial security, and personal growth of its employees and their families. The benefits include medical, dental, and vision insurance, company-matched health savings and retirement plans, paid time off, educational assistance, parental leave, insurance coverage, and various employee perks and discounts.

Employment at Sonesta is based on merit and commitment to excellence, with equal opportunity practices ensuring consideration without discrimination across race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Prospective applicants are urged to submit complete applications along with their resumes for full consideration. This position offers a meaningful career path for hospitality professionals passionate about food and beverage management and dedicated to enhancing guest experiences in a prestigious international hotel group.