You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid health insurance for full time employees
Dental Insurance
Vision Insurance
Life insurance
401(k)
Job Description
Metro Lagoons is a rapidly expanding company renowned for providing one of the best lagoon experiences in the United States. As a premier destination offering picturesque surroundings and recreational activities, Metro Lagoons prides itself on delivering exceptional hospitality services and creating memorable experiences for all visitors. The company is committed to excellence in all aspects of its operations, focusing on both customer satisfaction and employee growth. With a strong emphasis on teamwork, innovation, and community, Metro Lagoons is dedicated to fostering a supportive work environment that encourages professional development and personal achievement.
The Food and Beverage Manager plays a ... Show More
The Food and Beverage Manager plays a ... Show More
Job Requirements
- HS Diploma or equivalent
- Minimum of 2 years of kitchen experience and 6 months of kitchen management
- Maintain ServSafe and Food Handling Management Certification
- Ability to communicate clearly with guests, managers and team members
- Must be available to work mornings, nights, holidays, and weekends
- Ability to lift up to 50 lbs
- All candidates must pass a background check and drug screening as a condition of employment
Job Qualifications
- HS Diploma or equivalent
- Maintain ServSafe and Food Handling Management Certification
- Minimum of 2 years of kitchen experience and 6 months of kitchen management
- Ability to communicate clearly with guests, managers and team members
- Ability to multi-task in a fast-paced environment
- Energetic, enthusiastic, and reliable
- Excellent communication skills
- Must be available to work mornings, nights, holidays, and weekends
- Ability to lift up to 50 lbs
Job Duties
- Ability to lead a team and promotes and ensures great hospitality
- Assist Food and Beverage Assistant General Manager, other management team members, and the support staff
- Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products
- Manages inventory efficiently, accurately, and in a cost-effective manner
- Manages kitchen operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality, and cleanliness
- Demonstrates responsibility for purchasing, receiving, and storing food products, an inspection of local suppliers, use of correct products and proper par levels
- Understands all kitchen equipment operations and preventive maintenance
- Staying compliant with food labor and sanitation laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: