Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid health insurance for full time employees
Dental Insurance
Vision Insurance
Life insurance
401(k)
Job Description
Metro Lagoons is a rapidly expanding company renowned for providing one of the best lagoon experiences in the United States. As a premier destination offering picturesque surroundings and recreational activities, Metro Lagoons prides itself on delivering exceptional hospitality services and creating memorable experiences for all visitors. The company is committed to excellence in all aspects of its operations, focusing on both customer satisfaction and employee growth. With a strong emphasis on teamwork, innovation, and community, Metro Lagoons is dedicated to fostering a supportive work environment that encourages professional development and personal achievement.
The Food and Beverage Manager plays a critical role in maintaining the high standards of Metro Lagoons' dining services. This full-time position offers an opportunity for motivated individuals to join a thriving team and contribute directly to the guests' dining experience. The F&B Manager is responsible for managing the daily operations of the Food and Beverage department, ensuring all aspects—from food preparation to inventory management—are executed efficiently and within regulatory compliance. A competitive salary package is offered, complemented by a range of attractive benefits including health insurance, dental and vision coverage, life insurance, paid time off, and retirement plans.
As an F&B Manager at Metro Lagoons, you will lead a dedicated team, promote hospitality excellence, and ensure seamless kitchen and service workflow. Your leadership will ensure the delivery of high-quality food products while maintaining cleanliness, safety, and compliance with food labor laws. Using your proven culinary expertise and management skills, you will oversee inventory control, supplier relations, and staff scheduling to optimize operational efficiency and guest satisfaction. This role demands strong organizational skills, an eye for detail, excellent communication, and the ability to work effectively in a fast-paced environment. Candidates must be energetic, enthusiastic, and capable of handling multiple responsibilities while upholding Metro Lagoons' standards and values. Flexibility in working hours is essential, with shifts that may include mornings, nights, holidays, and weekends.
Joining Metro Lagoons as an F & B Manager offers a rewarding career path in a dynamic setting where your contributions directly impact the overall guest experience. You will work alongside other management professionals to foster a collaborative and positive culture. If you are passionate about food service, thrive in leadership roles, and seek to be part of a growing enterprise with ample opportunities for advancement, this position is an excellent fit for you. Metro Lagoons encourages motivated, qualified candidates to apply and embark on a career journey that combines professional growth with the excitement of working at one of America's top lagoon destinations.
The Food and Beverage Manager plays a critical role in maintaining the high standards of Metro Lagoons' dining services. This full-time position offers an opportunity for motivated individuals to join a thriving team and contribute directly to the guests' dining experience. The F&B Manager is responsible for managing the daily operations of the Food and Beverage department, ensuring all aspects—from food preparation to inventory management—are executed efficiently and within regulatory compliance. A competitive salary package is offered, complemented by a range of attractive benefits including health insurance, dental and vision coverage, life insurance, paid time off, and retirement plans.
As an F&B Manager at Metro Lagoons, you will lead a dedicated team, promote hospitality excellence, and ensure seamless kitchen and service workflow. Your leadership will ensure the delivery of high-quality food products while maintaining cleanliness, safety, and compliance with food labor laws. Using your proven culinary expertise and management skills, you will oversee inventory control, supplier relations, and staff scheduling to optimize operational efficiency and guest satisfaction. This role demands strong organizational skills, an eye for detail, excellent communication, and the ability to work effectively in a fast-paced environment. Candidates must be energetic, enthusiastic, and capable of handling multiple responsibilities while upholding Metro Lagoons' standards and values. Flexibility in working hours is essential, with shifts that may include mornings, nights, holidays, and weekends.
Joining Metro Lagoons as an F & B Manager offers a rewarding career path in a dynamic setting where your contributions directly impact the overall guest experience. You will work alongside other management professionals to foster a collaborative and positive culture. If you are passionate about food service, thrive in leadership roles, and seek to be part of a growing enterprise with ample opportunities for advancement, this position is an excellent fit for you. Metro Lagoons encourages motivated, qualified candidates to apply and embark on a career journey that combines professional growth with the excitement of working at one of America's top lagoon destinations.
Job Requirements
- HS Diploma or equivalent
- Minimum of 2 years of kitchen experience and 6 months of kitchen management
- Maintain ServSafe and Food Handling Management Certification
- Ability to communicate clearly with guests, managers and team members
- Must be available to work mornings, nights, holidays, and weekends
- Ability to lift up to 50 lbs
- All candidates must pass a background check and drug screening as a condition of employment
Job Qualifications
- HS Diploma or equivalent
- Maintain ServSafe and Food Handling Management Certification
- Minimum of 2 years of kitchen experience and 6 months of kitchen management
- Ability to communicate clearly with guests, managers and team members
- Ability to multi-task in a fast-paced environment
- Energetic, enthusiastic, and reliable
- Excellent communication skills
- Must be available to work mornings, nights, holidays, and weekends
- Ability to lift up to 50 lbs
Job Duties
- Ability to lead a team and promotes and ensures great hospitality
- Assist Food and Beverage Assistant General Manager, other management team members, and the support staff
- Ensures food quality by maintaining high levels of cleanliness, organization, storage, sanitation of food products
- Manages inventory efficiently, accurately, and in a cost-effective manner
- Manages kitchen operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality, and cleanliness
- Demonstrates responsibility for purchasing, receiving, and storing food products, an inspection of local suppliers, use of correct products and proper par levels
- Understands all kitchen equipment operations and preventive maintenance
- Staying compliant with food labor and sanitation laws
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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