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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
flexible schedule
Job Description
Benchmark Education Company (BEC) is a premier publisher specializing in core, supplemental, and intervention literacy and language resources in both English and Spanish. Boasting valid and reliable digital assessments designed to inform educational instruction, BEC also offers outstanding professional development opportunities tailored for educators. The company is widely acknowledged as a responsive and innovative publisher that produces equally rigorous and engaging digital, print, and hybrid learning materials that are deeply rooted in the Science of Reading research. Benchmark Education Company closely monitors research outcomes to develop highly effective foundational resources, including materials focused on explicit and systematic decoding instruction, language... Show More
Job Requirements
- Culinary experience required
- Knowledge of food preparation techniques and kitchen operations
- Ability to manage food inventory and supplies
- Strong organizational and time management skills
- Food safety certification preferred
- Experience managing and balancing budgets
- Attention to detail and ability to multitask
- 10% travel time or as needed
Job Qualifications
- Culinary experience
- Knowledge of food preparation techniques and kitchen operations
- Ability to manage food inventory and supplies
- Strong organizational and time management skills
- Food safety certification preferred
- Experience managing and balancing budgets
- Attention to detail
- Ability to multitask
Job Duties
- Plan, prepare, and serve meals for select staff and guests 3+ days per week within budget
- Manage the food and kitchen supply budget responsibly
- Develop menus that balance nutrition, dietary needs, and employee preferences
- Ensure all food is fresh, high-quality, and presented professionally
- Maintain safe food handling and sanitation practices at all times
- Manage all kitchen operations, including organization, cleanliness, and equipment upkeep
- Prepare and serve meals for larger groups up to 40 people during single or multi-day key company meetings
- Monitor stock levels, track consumption patterns, and anticipate supply needs
- Shop for groceries, snacks, beverages, and kitchen/cafe supplies weekly or as needed
- Build relationships with preferred vendors and evaluate cost-effective purchasing options
- Maintain an organized pantry and ensure all items are clearly labeled, accessible, and fresh
- Coordinate with facilities/operations regarding equipment upgrades or repairs
- Track spending, provide receipts, and report expenditures to office management
- Seek cost-efficient solutions without compromising quality
- Support company events, celebrations, lunches, and meetings requiring catering or food setup
- Travel on occasion for events and other special needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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