Food and Beverage Manager

Schulte Hospitality Group (SHG) is a distinguished division of Schulte Companies, a leading third-party management company well-regarded for its extensive, multi-generational experience across various facets of the hospitality industry. SHG operates a diverse and dynamic portfolio of over 200 locations spanning 38 states and 3 countries. These locations encompass a wide array of well-known branded properties such as Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle hotels and restaurants. The company’s core strength lies in its deeply rooted service culture, dedicated to delivering authentic hospitality, prioritizing respect and genuine care for both internal and external stakeholders, and fostering continuous positive impact in all operations. Through its innovative and passionate team of hoteliers and restaurateurs, SHG consistently strives to set exemplary standards in hospitality management.

The Food & Beverage Manager role at Schulte Hospitality Group is a pivotal position that demands a service-oriented and dynamic leadership approach. This role is charged with overseeing the front-of-house operations for both restaurant and hotel settings, ensuring seamless execution of guest services, compliance with quality and safety standards, and enhancing overall dining and hospitality experiences. A successful Food & Beverage Manager will manage and inspire staff, coordinating training, supervision, and hands-on support to meet and exceed operational objectives. The individual in this role is responsible for hiring and training service staff, overseeing inventory control and supply ordering, and ensuring the alignment of food and beverage preparation with the brand’s stringent safety, health, and hygiene requirements.

This position embodies the company’s mission to foster a positive, respectful, and collaborative work environment by facilitating communication, managing conflicts constructively, and maintaining employee engagement. In addition to operational oversight, the Food & Beverage Manager handles critical administrative functions such as processing bi-weekly payroll and managing scheduling needs, including flexible work shifts during evenings, weekends, and holidays. The role also provides opportunities for career growth within a company that values employee development, inclusivity, and empowerment.

Joining SHG means becoming part of a passionate team dedicated to creating rewarding and flexible work environments. The company offers generous perks including daily pay options through the Daily Pay program, free telemedicine, and virtual mental health care access from day one, diverse health and life insurance plans, a 401k plan with company match, paid parental leave, paid time off, holiday pay, and unique benefits like pet insurance and employee savings discounts. The Food & Beverage Manager position is not just a job; it is a chance to impact the guest experience and contribute to a hospitality group that prioritizes its people as its most valuable asset.