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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
401K Matching
sick and vacation time
Paid holidays
Job Description
Ponte Vineyard Inn is a distinguished Four Diamond, 90-room boutique hotel nestled in the heart of Temecula Wine Country. Surrounded by 300 acres of picturesque vineyards and rolling hills, this premier hotel offers guests an exceptional escape marked by luxurious comfort, exceptional hospitality, and an inviting ambiance. Recognized for setting the benchmark in hospitality excellence within the Temecula region, Ponte Vineyard Inn is dedicated to creating unforgettable experiences through outstanding service, exquisite cuisine, and a fine selection of wines. The hotel is well-known for blending contemporary elegance with the charm of the surrounding wine country, making it a sought-after destination... Show More
Job Requirements
- 5+ years of recent food and beverage management experience
- Proven success in financial management, staffing, inventory, and P&L oversight
- Ability to work weekends, nights, and holidays
- Riverside County Food Handler’s Manager Certification and RBS certification or ability to obtain
- Ability to lift and carry up to 25 lbs
- Strong leadership, problem-solving, and communication skills
- Proficiency in Toast POS, MS Office, and Excel
Job Qualifications
- 5+ years of recent food and beverage management experience
- Proven success in financial management, staffing, inventory, and P&L oversight
- Strong leadership, problem-solving, and communication skills
- Proficiency in Toast POS, MS Office, and Excel
- Riverside County Food Handler’s Manager Certification and RBS certification or ability to obtain
- Ability to work weekends, nights, and holidays
- Ability to lift and carry up to 25 lbs
Job Duties
- Drive financial success through budgeting, cost controls, and revenue strategies
- Maintain high service standards while managing labor, inventory, and equipment costs
- Ensure compliance with all health, safety, and labor regulations
- Recruit, train, mentor, and inspire a high-performing team
- Conduct regular staff evaluations, meetings, and ongoing training programs
- Foster teamwork, motivation, and professional growth
- Ensure an exceptional dining experience through attentive service and guest engagement
- Resolve guest concerns professionally and efficiently
- Maintain clear communication with vendors, departments, and leadership
- Enforce sanitation, alcohol awareness, and safety protocols
- Uphold environmental and company service standards
- Monitor food and beverage quality, presentation, and consistency
- Perform any other duties as required by your manager
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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