Food & Beverage Manager

Montage International is a renowned luxury hospitality company distinguished by its commitment to exceptional guest experiences and a vibrant work culture. Founded on the principle of living one’s passion, Montage International has established itself as a leader in the luxury hotel and resort industry, continually striving to innovate and elevate the standards of hospitality. The company’s portfolio includes some of the most celebrated hotels and resorts, known for their elegant design, personalized service, and attention to detail. At Montage International, the employees are not just staff but integral contributors to the company’s vision and success, encouraged to add their unique magic to every guest interaction. The organization embraces diversity and inclusivity, providing reasonable accommodations to applicants with disabilities and fostering an environment where every individual feels valued and empowered.

The Food and Beverage Manager position at Pendry DC, a luxury hotel under Montage International, offers a fulfilling career path for professionals passionate about food and beverage operations. This role is pivotal to maintaining and enhancing the hotel’s reputation for excellence in hospitality. As a Food and Beverage Manager, you will provide strategic and operational leadership across various food and beverage outlets including restaurants, room service, banquets, pool areas, kitchens, stewarding, and retail. The role demands a focus on maximizing hotel profitability through effective revenue generation, cost control, guest satisfaction, and robust team engagement. Your responsibilities will include ensuring the highest standards of food quality, service excellence, and presentation, all while fostering a dynamic, supportive environment for staff development and guest interaction.

This position offers an exciting opportunity to work within a vibrant team and a stimulating workplace where creativity, growth, and fun are encouraged. Employees at Pendry DC are empowered to think creatively and develop their careers, contributing to crafting memorable, personalized guest experiences. The company prioritizes its team’s professional and personal growth, promoting open communication, innovation, and inclusivity. The Food and Beverage Manager plays a crucial role in supporting the team by providing guidance, training, and disciplinary actions when necessary, all while maintaining compliance with laws and company policies. The role requires flexibility in scheduling, including weekends and holidays, and demands excellent communication skills, data analysis capabilities, and a thorough knowledge of food and alcoholic beverages.

The position comes with a competitive salary range of $77,000 to $82,000, excluding incentives such as commissions and gratuities. Montage International also offers comprehensive benefits to enhance the employee experience, including healthcare, retirement plans, discretionary time off, and wellness programs. Overall, this role is ideal for a motivated, passionate professional eager to contribute to the luxury hospitality industry within a supportive and engaging corporate culture. If you thrive in a dynamic environment and aim to deliver WOW moments to guests while fostering a positive workplace, this Food and Beverage Manager opportunity at Pendry DC represents a rewarding next step in your career.