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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401(k) plan and match
Holiday pay
Food and beverage discounts
Free golf at home club
Discounted golf
free tennis at home club
Discounted tennis
Employee assistance program
career growth
flexible schedules
development opportunities
Job Description
McDowell Mountain Golf Club, located in Scottsdale, AZ, is a premier golf facility that operates under the Arcis Golf brand, a leader in golf course management and hospitality. Arcis Golf team members are known for their dedication to delivering exceptional experiences to members, guests, and teammates alike. This vibrant organization focuses on fostering an inclusive and supportive work environment where every individual is encouraged to bring their unique talents and a positive attitude each day. The club is committed to creating memorable moments on and off the golf course through top-tier service and attention to detail. McDowell Mountain Golf Club... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of banquet or food and beverage supervisory experience
- Strong interpersonal and communication skills
- Ability to work flexible hours including evenings and weekends
- Willingness to perform restaurant and bar services
- Ability to resolve guest complaints and concerns effectively
- Organizational skills for managing inventory and event setups
Job Qualifications
- 1 to 2 years banquet and or food and beverage supervisory experience
- Excellent people and communication skills
- Proven experience supervising banquet staff in an event setting
- Demonstrated outstanding customer service
- Willingness to learn and perform restaurant and bar services
- Excellent communication and organizational skills
- Attention to detail drive and motivation
- Flexibility with schedule including evenings and weekend work
Job Duties
- Interacts with guests promoting food and beverage facilities products and services
- Ensures a pleasant visit for each guest maintains effective guest relations
- Recognizes and resolves guest complaints and concerns
- Coordinates with the Executive Chef to ensure seamless execution of food
- Maintains food quality and service standards for location
- Maintains accurate inventory and appropriate supply levels
- Maintains cleanliness and organization of food and beverage work areas and facilities
- Supervises event set up and break down procedures contributes to overall cleanliness and organization of facility and event location
- Maintains complete knowledge of service requirements for assigned functions and communicates expectations to banquet staff
- Provides direct service to guests as needed including serving tables bussing tables seating guests and general clerical cash duties
- Supervises banquet staff ensures quality service is provided to guests
- Supports all activities within the club to ensure exceptional member experience
- Oversees food and beverage outlets during service
- Controls food and beverage costs including payroll equipment supplies and products
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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