Food and Beverage Manager

The Standard is a globally recognized hotel brand known for its deeply cultural engagement, innovative hospitality concepts, and playful, irreverent approach to design and service. It positions itself not merely as a hotel group, but as a vibrant platform where culture, creativity, and community converge. Renowned for pioneering unique travel, dining, nightlife, and guest experiences, The Standard attracts a diverse clientele who value originality and high-quality design paired with a welcoming, inclusive atmosphere. Each of its hotels acts as a dynamic urban space where guests can immerse themselves in a range of cultural events and social interactions, creating memorable stays that extend beyond the traditional hotel experience.

Operating in the heart of bustling neighborhoods, The Standard commits to being an anchor for local culture while fostering creativity among its employees, collaborators, and visitors. The brand’s philosophy focuses on transforming a simple hotel stay into a multifaceted experience—whether that means dining exceptional food, dancing late into the night, engaging with art, or simply relaxing in a thoughtfully designed environment. It thrives on creating authentic moments and building a sense of community where guests become part of a unique 'StandardFamily'. With a clear mission to empower and celebrate diversity, The Standard embraces guests and team members alike as part of a collective cultural journey.

The Food and Beverage Manager role at The Standard, High Line, is a critical leadership position within the F&B department tasked with overseeing the restaurant and food service operations on the ground floor. Reporting to the Director of Food and Beverage and Outlet General Managers, this role involves dynamic management to ensure seamless service coverage across meal periods, particularly adapting to fluctuating business volumes, staff availability, and special events. The position demands full availability given its variable schedule and coverage responsibilities.

The incumbent is responsible for ensuring high standards in guest service, staff training, and operational excellence in the Living Room and Plaza outlets. The role includes recruiting and training front-of-house staff, maintaining the physical upkeep and presentation of F&B spaces, overseeing product requisition and stock levels, and guaranteeing the quality of food and beverage offerings. Effective communication and teamwork with other F&B managers are essential to ensure an exceptional guest experience.

Additionally, the Food and Beverage Manager must lead by example, enforcing company policies on conduct, uniforms, and hygiene standards, while managing daily operational paperwork like cash drops and daily logs. The role offers a salary of $75,000 annually and a host of benefits including comprehensive health care, insurance options, 401(k) with company match, paid time off, employee discounts, and a vibrant work culture rich with social events. This position is ideal for someone with strong leadership skills, experience in high-volume hospitality environments, and a passion for delivering memorable guest experiences in line with The Standard’s distinctive brand ethos.