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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
Hillwood Country Club is a prestigious and highly regarded private club known for its exceptional hospitality, refined environment, and commitment to exceeding member expectations. Located in a picturesque setting, the club offers a luxurious experience through its top-quality dining venues, golf courses, and recreational facilities. Established to provide members with a welcoming and exclusive environment, Hillwood Country Club prides itself on upholding high standards of service, integrity, and community. Members enjoy a blend of tradition and modern amenities, making this club a sought-after destination for those looking to relax, socialize, and engage in upscale activities.
The Food & Bev... Show More
The Food & Bev... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- minimum of 3 years of supervisory experience in fine dining or upscale restaurant
- professional, articulate, friendly, and punctual
- drive to provide exceptional member service
- full-time availability with flexible hours including days, nights, weekends, and holidays
- food safety certification
- alcoholic beverage certification
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- minimum of 3 years supervisory experience in fine dining or upscale restaurant
- country club experience preferred
- professional, articulate, friendly, and punctual
- drive to provide exceptional member service
- food safety certification
- alcoholic beverage certification
Job Duties
- Oversee readiness and cleanliness of all dining areas before each service period
- monitor and enforce club service standards, policies, and safety procedures
- coordinate with back-of-house and front-of-house staff for smooth service execution and communication
- supervise and execute all service staff opening and closing responsibilities
- maintain proper inventory levels of menus, silverware, china, and dining room supplies
- ensure team adherence to dress code and uniform standards
- drive member satisfaction through positive interactions, prompt issue resolution, and high service levels
- lead daily pre-shift meetings and training sessions
- assist in onboarding, training, and mentoring new service team members
- maintain and enforce responsible alcohol service and compliance certifications
- monitor reservations and assist in seating plans for optimal flow and experience
- maintain dining area safety, cleanliness, and organization
- assist with oversight of beverage program operations including liquor, beer, wine inventory, and controls
- maintain relationships with wine and spirit vendors
- review and recommend beverage selections
- support the planning and execution of beverage-related events such as wine dinners and tastings
- assist in pricing strategy and costing of beverage offerings to meet budget goals
- ensure compliance with local and state alcohol regulations, including training and certifications
- partner with Food & Beverage Director to lead monthly beverage inventory and cost tracking
- assist in table clearing, resetting, and floor service as needed during peak periods
- support special event setup, service, and breakdown as assigned
- execute and document incident reports as required
- perform other duties as directed by management
- adhere to all policies and procedures, memos, and oral instructions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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