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Food & Beverage Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $37,600.00 - $60,800.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical
Dental
Vision
Life insurance
long-term disability
Paid Time Off
401(k)
cell phone stipend
paid volunteer time
Employee assistance program
discounted concessions
free movies

Job Description

Celebration Cinema Rivertown, located in Grandville, MI, is a well-established entertainment venue committed to providing an exceptional movie-going experience for its guests. As part of the Celebration Cinema family, the theater prides itself on creating an environment where stories come to life and every interaction matters. The company’s culture is deeply rooted in values such as service, trust, empathy, playfulness, and courage, emphasizing that work should be meaningful, collaborative, and enjoyable. Celebration Cinema is known for delivering Celebrated Service, where the goal is to create memorable experiences that encourage guests to return time and again. The theater offers a wide... Show More

Job Requirements

  • 21 years of age or older
  • reliable transportation and a valid driver’s license
  • flexible availability including days, nights, weekends and holidays
  • ability to remain mobile and on your feet for the entire shift
  • ability to move quickly in a fast-paced environment
  • ability to reach, bend, stoop, kneel, climb stairs, and frequently lift up to 50 lbs
  • ability to clearly communicate with guests and team members

Job Qualifications

  • 1-2 years of restaurant and/or theatre management experience preferred
  • strong leadership, communication, and people skills
  • TIPS certification preferred
  • ServSafe Food and Allergen certification preferred

Job Duties

  • lead all food and beverage operations with a focus on guest experience, quality, and consistency
  • order, monitor, and control food and alcohol inventory while managing food costs
  • accept and audit deliveries
  • maintain proper storage and rotation
  • maintain concession, bar, kitchen areas, and all related equipment
  • ensure consistent recipe execution, portion control, food safety, and alcohol awareness
  • handle end-of-month inventory and approve related account payables
  • plan and execute private and public group events
  • review financial and operational reports to spot trends and improve performance
  • serve as Theatre Manager-in-Charge as needed or support the management team on shift
  • ensure a clean, safe, and welcoming theatre experience for every guest
  • support daily theatre operations including public showings and private events
  • enforce cash-handling policies and procedures
  • train, coach, and lead teams to deliver celebrated service
  • delegate responsibilities and guide team members to meet operational goals
  • provide regular feedback, performance coaching, and motivation
  • foster a positive, inclusive, and respectful team environment
  • uphold all safety, sanitation, security, and compliance standards
  • participate in hiring and onboarding as needed

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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