Food and Beverage Manager

Hyatt Regency Coral Gables, inspired by the timeless charm of the Mediterranean and located just steps from the vibrant Miracle Mile, is a distinguished hotel combining classic elegance with modern South Florida energy. This renowned establishment is a key destination for travelers seeking luxurious accommodations, exceptional service, and a vibrant atmosphere that reflects the unique culture and lifestyle of Coral Gables. Recognized for its upscale amenities and prime location, Hyatt Regency Coral Gables offers guests an unforgettable experience that blends comfort with sophistication, making it a sought-after venue for both leisure and business visitors.

The role of Food & Beverage Manager at Hyatt Regency Coral Gables places you at the heart of the hotel’s dynamic hospitality operations. As a vital member of the Food & Beverage leadership team, you will oversee multiple signature outlets including Two Sisters Restaurant, an elegant dining experience; Bar 50, known for its lively ambiance; the refreshing Pool Bar; the convenient Perks Coffee Bar; and the essential grab-and-go Market. Your leadership will directly influence the quality and consistency of service delivered across these diverse venues.

This full-time position involves supporting the Food & Beverage Division by managing staff training, facilitating interdepartmental communication, overseeing project management, and scheduling operations to ensure all areas function seamless and efficiently. You will be charged with maintaining Hyatt’s high service standards through strong leadership, exemplary communication, and a passion for hospitality. Your proactive approach will help cultivate a positive work environment, empower colleagues to perform their best, and guarantee that guests receive world-class service.

A key responsibility will be handling guest relations adeptly by responding promptly and professionally to guest feedback and concerns, ensuring that any issues are resolved to uphold satisfaction and enhance the guest experience. The role also demands operational support across restaurant and banquet services, requiring you to be versatile and hands-on in various facets of Food & Beverage management.

Reporting directly to the Director of Operations, the Food & Beverage Manager will set clear expectations, lead teams effectively, manage critical processes, and ensure accountability for assigned tasks and timelines. Meeting customer service goals will involve closely managing staffing levels and providing coverage where necessary to maintain optimal operations within all Food & Beverage departments. Your leadership will help the hotel continue its legacy as one of Coral Gables’ most iconic hospitality venues, making it a memorable and exceptional destination for all guests.