Food and Beverage Manager

Bishop's Lodge, Auberge Collection is a renowned luxury resort located in the scenic environment of Santa Fe, New Mexico. This historic landmark has been thoughtfully re-imagined to create a luxurious and soulful retreat that deeply reflects the rich heritage of the region. Set on 317 acres of secluded land bordering the Santa Fe National Forest and only minutes from downtown Santa Fe, the resort offers guests a unique opportunity to connect with nature. The resort’s architecture features organic adobe design that pays homage to New Mexican traditions and provides an authentic sense of place. With 98 beautifully appointed rooms, the property combines rustic charm with modern amenities to cater to both leisure and business travelers.

Beyond accommodations, Bishop's Lodge offers a variety of amenities aimed at enhancing the guest experience. These include exhilarating outdoor activities, historic horse stables for equestrian enthusiasts, a fully equipped fitness center, a refreshing pool, and an onsite stream which offers fly fishing casting lessons. Guests can also enjoy healing arts experiences at the Stream Dance Spa and indulge in a range of dining options, including the resort's signature restaurant, SkyFire. For events and meetings, the resort boasts expansive indoor and outdoor venues like The Hall, which provides 3,200 square feet of meeting space, along with the historic Lamy Chapel and Lawn that feature breathtaking views of the Tesuque Valley. Recently added to the property is the Bunkhouse, a special lodging option with 12 individual bedrooms, ideal for family gatherings or group stays.

This employment opportunity is for a dynamic and experienced leader to oversee and influence the service and culture of Bishop’s Lodge’s dining operations. The role calls for someone passionate, creative, and energetic, capable of maintaining excellent guest experiences by directing, implementing, and ensuring high service standards. The successful candidate will lead day-to-day operations, plan and execute service delivery, and motivate the team towards consistent improvement. They will be responsible for providing ongoing training, coaching, and guidance to staff to sustain quality service and guest satisfaction. Additionally, the role involves monitoring service trends, implementing marketing strategies, and maximizing revenue through effective up-selling techniques.

The appointed leader will be instrumental in championing the Auberge Resorts Collection culture, which emphasizes luxury, integrity, and connection to the local environment. This position is crucial not only in maintaining the resort’s reputation but also in pushing innovative approaches that enhance both guest experience and operational profitability. With the backing of Auberge Collection’s portfolio of exceptional hotels and resorts, and the broader Friedkin family of brands known for innovation and excellence, this role offers a remarkable career opportunity in the hospitality industry. Auberge Collection prides itself on creating unforgettable stories across its diverse properties globally, and Bishop’s Lodge is a distinguished part of this vision.

Candidates who join Bishop’s Lodge are entering a workplace committed to equal opportunity, diversity, and inclusion, ensuring a fair environment for all team members regardless of background. The leadership role here is ideal for professionals eager to influence high-end dining operations within a unique and culturally rich resort setting, and those who thrive in a setting where tradition meets contemporary luxury and sustainability.