Job Overview
Compensation
Salary
Range $44,600.00 - $72,200.00
Benefits
Paid Time Off
medical health care
401k
Family bonding time
Adoption assistance
Complimentary rooms
free colleague meals
Discount Parking
Job Description
Hyatt is a globally recognized hospitality company committed to delivering exceptional guest experiences through the dedication of its caring, attentive, and service-driven associates. Among its distinct brands, Andaz San Diego stands out as a vibrant, upscale hotel located in the heart of San Diego's Gaslamp Quarter. Known for its modern style and culturally inspired design, Andaz San Diego offers guests an immersive local experience combining innovative cuisine, stylish accommodations, and engaging events. As a member of the Hyatt family, Andaz San Diego boasts a strong reputation for hospitality excellence and provides a robust work environment that values professional growth, inclusivity, and excellent service standards.
The Food & Beverage Manager role at Andaz San Diego is a dynamic leadership position responsible for overseeing the daily operations of the hotel's diverse food and beverage outlets, including restaurant, bar, in-room dining, and private events. This role requires a passionate and skilled professional who can drive exceptional guest experiences while balancing financial performance and operational efficiency. Reporting to the Director of Operations and collaborating with departments such as Culinary, Marketing, and Sales, the Food & Beverage Manager fosters a culture of care, creativity, and accountability among the team. This professional leads by example, ensuring adherence to Hyatt’s service standards, food safety regulations, and cleanliness protocols, while also managing inventory controls and beverage programs.
The manager is instrumental in developing innovative programming and strategic initiatives that elevate the hotel's prominence within the San Diego hospitality market. This includes partnering with local businesses, community organizations, and vendors to create unique activations and promotions that resonate with both guests and the local community. As a key member of the leadership team, the Food & Beverage Manager is responsible for recruiting, training, and retaining top talent, promoting colleague engagement and teamwork, and driving continuous improvement in employee performance and service delivery.
Financial stewardship is another core element of this role, with responsibilities encompassing budgeting, cost control, revenue growth, and profitability oversight for all food and beverage outlets. The manager analyzes sales trends and operational metrics to optimize resource allocation and identify opportunities for business development and guest satisfaction enhancements. This role also ensures full compliance with all applicable laws, regulations, and company policies related to food safety, labor, and responsible alcohol service.
The position offers a competitive salary range from $72,800 to $90,000, with final compensation determined by experience and education. Andaz San Diego provides a comprehensive benefits package that includes paid time off, medical healthcare, 401k with company match, family bonding time, adoption assistance, complimentary stays at Hyatt properties worldwide, colleague meals, and employee discounts. The hotel fosters an inclusive workplace where diversity is valued and all qualified candidates receive equal consideration for employment.
The Food & Beverage Manager role at Andaz San Diego is a dynamic leadership position responsible for overseeing the daily operations of the hotel's diverse food and beverage outlets, including restaurant, bar, in-room dining, and private events. This role requires a passionate and skilled professional who can drive exceptional guest experiences while balancing financial performance and operational efficiency. Reporting to the Director of Operations and collaborating with departments such as Culinary, Marketing, and Sales, the Food & Beverage Manager fosters a culture of care, creativity, and accountability among the team. This professional leads by example, ensuring adherence to Hyatt’s service standards, food safety regulations, and cleanliness protocols, while also managing inventory controls and beverage programs.
The manager is instrumental in developing innovative programming and strategic initiatives that elevate the hotel's prominence within the San Diego hospitality market. This includes partnering with local businesses, community organizations, and vendors to create unique activations and promotions that resonate with both guests and the local community. As a key member of the leadership team, the Food & Beverage Manager is responsible for recruiting, training, and retaining top talent, promoting colleague engagement and teamwork, and driving continuous improvement in employee performance and service delivery.
Financial stewardship is another core element of this role, with responsibilities encompassing budgeting, cost control, revenue growth, and profitability oversight for all food and beverage outlets. The manager analyzes sales trends and operational metrics to optimize resource allocation and identify opportunities for business development and guest satisfaction enhancements. This role also ensures full compliance with all applicable laws, regulations, and company policies related to food safety, labor, and responsible alcohol service.
The position offers a competitive salary range from $72,800 to $90,000, with final compensation determined by experience and education. Andaz San Diego provides a comprehensive benefits package that includes paid time off, medical healthcare, 401k with company match, family bonding time, adoption assistance, complimentary stays at Hyatt properties worldwide, colleague meals, and employee discounts. The hotel fosters an inclusive workplace where diversity is valued and all qualified candidates receive equal consideration for employment.
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 3 years of experience in food and beverage leadership roles
- Knowledge of local, state and federal food safety and labor regulations
- Must possess identification proving authorization to work in the United States
- Ability to work flexible hours including nights, weekends and holidays
- Strong organizational and multitasking skills
- No sponsorship of work visas provided
Job Qualifications
- Proven experience in food and beverage management
- Strong leadership and team development skills
- Excellent knowledge of food safety and sanitation standards
- Effective communication and interpersonal abilities
- Demonstrated ability to manage budgets and control costs
- Experience in creating and implementing promotional event programming
- Ability to work collaboratively with diverse teams and external partners
Job Duties
- Lead and direct the daily operations of assigned food and beverage outlets ensuring exceptional guest and colleague experiences
- Manage restaurant, bar, in-room dining, private events and outlet activations while maintaining Hyatt and departmental standards
- Ensure consistent execution of service standards, cleanliness, food safety and operational procedures
- Oversee opening, closing and shift management responsibilities
- Recruit, interview, hire, onboard, train, coach, develop and retain food and beverage colleagues
- Provide ongoing performance feedback, recognition, coaching and corrective action when appropriate
- Drive revenue growth, expense management and overall profitability of assigned outlets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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