Food and Beverage Manager

Oakhurst Country Club, located in Clayton, CA, is a prestigious private club that offers exceptional recreational and social experiences to its members. Renowned for its beautiful surroundings, attentive service, and commitment to excellence, the club provides an exclusive environment where members and guests can enjoy golf, dining, and special events. As part of the esteemed Troon network, Oakhurst Country Club benefits from being connected to a global leader in golf and community management, which manages more than 900 locations across the United States and internationally. Troon is recognized for its professional approach to hospitality, its dedication to quality standards, and its dynamic culture that fosters growth and development for its employees.

The Food and Beverage Manager position at Oakhurst Country Club represents a unique and exciting career opportunity for driven professionals passionate about hospitality management. This full-time role is perfectly suited for individuals eager to contribute to and grow with a fast-paced, hospitality-focused organization dedicated to delivering outstanding member and guest experiences. As the Food and Beverage Manager, the successful candidate will assume responsibility for overseeing the daily operation of all dining outlets, banquet services, and bars within the club. This entails ensuring consistent, high-quality service and presentation standards across all food and beverage areas.

In this role, the manager will oversee and support the front-of-house team, ensuring that all staff are trained appropriately and performing their duties efficiently. A key aspect of the position involves supervising the dining room to make certain that every table is attended to and that team members are effectively accomplishing their tasks, thereby maintaining the club's standards for service excellence. The position also includes managing closing procedures, ensuring cleanliness, and preparing service areas for the next day.

Member and guest satisfaction is central to the Food and Beverage Manager's responsibilities. The manager must maintain constant communication with members and guests, promptly addressing any concerns or complaints to ensure a positive overall experience. Promoting a culture of hospitality and personalized service, in line with the club’s esteemed reputation, is vital. Additionally, the manager will play a key role in supporting the coordination and execution of club events, private functions, and tournaments, ensuring all food and beverage elements are handled smoothly and professionally.

Leadership and development of the food and beverage team are crucial to this position. The manager will lead by example, motivating staff, assisting with training new hires, and fostering continuous learning opportunities for all front-of-house personnel. Participation in performance evaluations and coaching sessions is expected to ensure consistent team performance and growth.

Administrative and operational duties form another important component of the role. Responsibilities include assisting with inventory management to control costs and maintain adequate stock levels, as well as monitoring compliance with all health, safety, and sanitation regulations to provide a safe environment for members, guests, and staff alike. Proficiency with POS systems and basic computer applications such as Word, Excel, and email is essential for efficient operation. The Food and Beverage Manager is also encouraged to obtain ServSafe or Food Handler certifications to enhance their professional credentials.

This position requires physical stamina, including the ability to stand and walk for extended periods and to lift up to 30 pounds. Flexibility in working hours is necessary as the role includes nights, weekends, and holiday shifts. The work environment is professional and member-focused, encompassing indoor and outdoor settings such as dining rooms, patios, and event spaces.

Overall, the Food and Beverage Manager at Oakhurst Country Club offers a rewarding opportunity within a respected private club setting, backed by the global expertise and support of Troon. Ideal candidates will find a path for professional development, competitive compensation, and a chance to make a meaningful impact on member and guest experiences at one of Clayton’s premier country clubs.

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, specializing in golf, hospitality, and residential community services. With over 900 locations across 45+ states and 27+ countries, Troon is a leader in hospitality employment, guided by values that emphasize energy, kindness, and prosperity. Troon provides ample opportunities for growth and success within a globally respected organization. Learn more at www.troon.com.