Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Food & Beverage Manager position is offered within a prestigious country club renowned for delivering an exclusive, high-quality dining and hospitality experience to its members. This well-established country club prides itself on creating a welcoming, upscale environment where members can enjoy exceptional culinary offerings alongside premium beverage selections. The club’s commitment to excellence spans from casual dining and elegant banquets to special events, making it a sought-after destination for social gatherings and private celebrations. As a key part of the hospitality management team, the Food & Beverage Manager plays a pivotal role in augmenting member satisfaction and ensuring the overall success of the food and beverage operations within the club setting.
The role of the Food & Beverage Manager is comprehensive and dynamic, responsible for the oversight of all dining and beverage services offered by the club, including the restaurant, bar, and banquet operations. This position demands a leader with strong management skills who can not only oversee the daily operational needs but also inspire and mentor a diverse team consisting of servers, bartenders, hosts, and kitchen staff. Maintaining impeccable standards of service and ensuring an exceptional member experience at every touchpoint is central to this role.
Key responsibilities also include managing scheduling and payroll to ensure efficient staffing and controlling operational costs through effective inventory management and cost control methods. This manager is equipped to coordinate a variety of events, ranging from intimate private dining experiences to large-scale club functions, ensuring seamless execution that meets the club's high standards and the members’ expectations.
In addition to operational oversight, the Food & Beverage Manager ensures strict adherence to all health, safety, and alcohol licensing regulations, safeguarding both the club’s reputation and the wellbeing of members and staff. The role also requires addressing and resolving member feedback promptly and efficiently, turning potential challenges into opportunities to demonstrate superior service excellence.
This full-time position offers a competitive salary reflective of the responsibilities and the level of expertise required. Candidates passionate about hospitality management, with a focus on food and beverage services, and an ability to lead in a fast-paced, member-centric environment will find this an exceptional career opportunity. Working closely with other department heads, the Food & Beverage Manager contributes significantly to the club's mission of maintaining its status as a premier destination for refined dining and social engagement.
Overall, this role is ideal for professionals seeking a challenging and rewarding management position within a distinguished country club setting—an environment that values high standards, teamwork, and superior member service.
The role of the Food & Beverage Manager is comprehensive and dynamic, responsible for the oversight of all dining and beverage services offered by the club, including the restaurant, bar, and banquet operations. This position demands a leader with strong management skills who can not only oversee the daily operational needs but also inspire and mentor a diverse team consisting of servers, bartenders, hosts, and kitchen staff. Maintaining impeccable standards of service and ensuring an exceptional member experience at every touchpoint is central to this role.
Key responsibilities also include managing scheduling and payroll to ensure efficient staffing and controlling operational costs through effective inventory management and cost control methods. This manager is equipped to coordinate a variety of events, ranging from intimate private dining experiences to large-scale club functions, ensuring seamless execution that meets the club's high standards and the members’ expectations.
In addition to operational oversight, the Food & Beverage Manager ensures strict adherence to all health, safety, and alcohol licensing regulations, safeguarding both the club’s reputation and the wellbeing of members and staff. The role also requires addressing and resolving member feedback promptly and efficiently, turning potential challenges into opportunities to demonstrate superior service excellence.
This full-time position offers a competitive salary reflective of the responsibilities and the level of expertise required. Candidates passionate about hospitality management, with a focus on food and beverage services, and an ability to lead in a fast-paced, member-centric environment will find this an exceptional career opportunity. Working closely with other department heads, the Food & Beverage Manager contributes significantly to the club's mission of maintaining its status as a premier destination for refined dining and social engagement.
Overall, this role is ideal for professionals seeking a challenging and rewarding management position within a distinguished country club setting—an environment that values high standards, teamwork, and superior member service.
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum of 3 years of experience in food and beverage management
- Ability to lead and motivate diverse teams
- Strong organizational and multitasking skills
- Excellent problem-solving abilities
- Knowledge of inventory management systems
- Certification in food safety and alcohol service compliance preferred
Job Qualifications
- Proven experience in food and beverage management
- Strong leadership and team management skills
- Excellent customer service and interpersonal communication
- Knowledge of health, safety, and alcohol regulations
- Experience in event coordination and planning
- Ability to manage budgets and control costs
- Proficient in staff scheduling and payroll management
Job Duties
- Manage daily operations of restaurant, bar, and banquet service
- Supervise and train servers, bartenders, hosts, and kitchen staff
- Maintain high standards of customer service and member satisfaction
- Coordinate events, private dining, and club functions
- Monitor food and beverage inventory and control costs
- Ensure compliance with health, safety, and alcohol regulations
- Develop staff schedules and oversee payroll
- Address member feedback and resolve service issues promptly
Job Location
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