Food & Beverage Manager

Four Seasons is a globally recognized luxury hospitality company renowned for its exceptional service and commitment to creating remarkable experiences for guests. Powered by its dedicated people, Four Seasons is a collective of passionate individuals who continuously strive to improve and deliver excellence in everything they do. The company operates with the philosophy of treating others with the utmost respect and care, fostering a workplace where employees are valued and empowered. This approach enables Four Seasons to deliver outstanding guest experiences and maintain its reputation as a leader in the luxury hotel industry. Four Seasons emphasizes a world-class employee experience and company culture, understanding that its people are the key to sustained success and guest satisfaction.

The Four Seasons Hotel Westlake Village exemplifies the brand’s commitment to luxury and wellbeing. Located in southern California, this hotel is a serene escape designed to promote a balanced lifestyle. Nestled between the scenic Santa Monica Mountains and the renowned vineyards of Santa Barbara, the hotel offers guests a refined yet relaxed environment. Known for its family-friendly atmosphere and the prestigious Center for Health & Wellbeing, the hotel stands as a beacon of luxury wellness. This location provides an exceptional backdrop for guests seeking rejuvenation, blending the natural beauty of the region with the sophisticated service Four Seasons is known for.

The Food & Beverage Manager role at Four Seasons Hotel Westlake Village is an integral leadership position focused on ensuring guests receive top-tier dining experiences. The manager will primarily oversee The Cove, the hotel’s outdoor poolside restaurant, while also supporting other food and beverage outlets as needed. This role requires a natural leader who can inspire and motivate a team, setting a high standard of service excellence. The successful candidate will foster a collaborative work environment and bring out the best in each team member, aiming to consistently exceed guest expectations. Key responsibilities include training and coaching staff, managing budgets and labor costs, maintaining high standards for food quality and service, and ensuring the overall success and smooth operation of the food and beverage outlets.

This full-time position comes with a competitive salary range of $81,000 to $86,000 and includes a comprehensive benefits package. The role is ideal for someone with a college degree in hotel or restaurant management or equivalent experience, and a minimum of two to three years of food and beverage management experience. Proficiency in English and legal work authorization in the United States are also required. At Four Seasons, employees are encouraged to grow and develop professionally through various training programs and opportunities. The company’s commitment to wellbeing extends not only to its guests but also to its employees, offering benefits such as health insurance, employee assistance programs, and complimentary meals. Four Seasons is an Equal Opportunity Employer dedicated to diversity and inclusion, welcoming applicants from all backgrounds.