Food and Beverage Manager

The Madison Marriott South is a distinguished hotel located in Madison, known for its exceptional hospitality and commitment to providing guests with comfortable and memorable experiences. As part of the Marriott International family, the hotel embraces a culture of excellence, professionalism, and guest satisfaction. The establishment caters to a diverse range of guests including business travelers, families, and tourists, offering a variety of amenities such as fine dining, event spaces, and modern accommodations. The Madison Marriott South is highly regarded in the hospitality industry for its attentive service, elegant atmosphere, and dedication to quality, making it a preferred destination for visitors to the area.

We are currently seeking an experienced and motivated Food & Beverage Manager to join our team and lead the front of house restaurant operations. This role is integral to delivering exceptional guest experiences by overseeing the daily management of the restaurant, leading and coaching front of house staff, and ensuring all service exceeds brand standards. The successful candidate will manage scheduling and staffing to optimize efficiency and guest satisfaction, maintain a clean and organized environment, and support the hiring, training, and development of team members. This position requires a dynamic leader with excellent communication and organizational skills, a passion for hospitality, and a commitment to creating a guest-focused environment. This is an excellent opportunity for those looking to advance their career in food and beverage management within a prestigious hotel setting. Employment type is full-time, and compensation is competitive based on experience and qualifications.