Job Overview
Compensation
Salary
Range $32,000.00 - $51,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Professional Development
Club dining benefits
Job Description
The Reserve Club at Woodside is an esteemed private club that offers a premier dining and social experience for its members. Known for its elegant ambiance and exceptional service, the club operates a variety of dining outlets, lounges, banquet facilities, and hosts private events such as weddings and tournaments. The club prides itself on maintaining the highest standards, blending luxury hospitality with a welcoming community environment. Membership to The Reserve Club at Woodside provides access to exquisite culinary offerings, beverage programs, and exclusive social events, all within a setting that emphasizes comfort, sophistication, and personalized attention. Situated in a vibrant region, The Reserve Club at Woodside stands out for its commitment to member satisfaction, quality service, and operational excellence in the private club industry.
The Food & Beverage Manager at The Reserve Club at Woodside plays a pivotal role in overseeing all aspects of the club's food and beverage operations. This is a leadership position that requires a hands-on approach in managing restaurant, bar, banquet, and event services to ensure a superior dining experience for members and guests. The Manager is responsible for managing budgets, controlling costs, developing staff, and upholding the club’s standards of excellence. This includes collaborating with club leadership to enhance member experiences and working closely with culinary teams to develop innovative menus and beverage selections.
As a key member of the management team, the Food & Beverage Manager leads and motivates a diverse team of department managers, supervisors, and hourly staff to deliver exceptional hospitality. The position demands excellent communication skills, strong financial acumen, and a focus on service consistency and professionalism. Flexibility in scheduling is essential, as the role involves working evenings, weekends, holidays, and during club events. The successful candidate will be adept at maintaining efficient operations while fostering a positive, team-oriented culture.
This role offers the opportunity to contribute to a well-regarded private club environment, supporting the club's mission to deliver outstanding member satisfaction and memorable dining experiences. The Food & Beverage Manager is entrusted with upholding safety and compliance standards, managing vendor relationships, and innovating member programming to keep the club at the forefront of private club dining. This position is ideal for a seasoned hospitality professional with a passion for leadership and excellence in food and beverage management.
The Food & Beverage Manager at The Reserve Club at Woodside plays a pivotal role in overseeing all aspects of the club's food and beverage operations. This is a leadership position that requires a hands-on approach in managing restaurant, bar, banquet, and event services to ensure a superior dining experience for members and guests. The Manager is responsible for managing budgets, controlling costs, developing staff, and upholding the club’s standards of excellence. This includes collaborating with club leadership to enhance member experiences and working closely with culinary teams to develop innovative menus and beverage selections.
As a key member of the management team, the Food & Beverage Manager leads and motivates a diverse team of department managers, supervisors, and hourly staff to deliver exceptional hospitality. The position demands excellent communication skills, strong financial acumen, and a focus on service consistency and professionalism. Flexibility in scheduling is essential, as the role involves working evenings, weekends, holidays, and during club events. The successful candidate will be adept at maintaining efficient operations while fostering a positive, team-oriented culture.
This role offers the opportunity to contribute to a well-regarded private club environment, supporting the club's mission to deliver outstanding member satisfaction and memorable dining experiences. The Food & Beverage Manager is entrusted with upholding safety and compliance standards, managing vendor relationships, and innovating member programming to keep the club at the forefront of private club dining. This position is ideal for a seasoned hospitality professional with a passion for leadership and excellence in food and beverage management.
Job Requirements
- Bachelor's degree in hospitality management, business administration, or related field preferred
- Minimum of 5 years of progressive food and beverage leadership experience required
- Private club or country club experience strongly preferred
- Strong understanding of restaurant operations, banquet service, and beverage management
- Proven experience managing budgets, labor, and inventory controls
- Excellent interpersonal, communication, and conflict resolution skills
- Strong leadership and team development abilities
- Proficiency in Microsoft Office and point-of-sale systems
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field preferred
- Minimum of 5 years of progressive food and beverage leadership experience required
- Private club or country club experience strongly preferred
- Strong understanding of restaurant operations, banquet service, and beverage management
- Proven experience managing budgets, labor, and inventory controls
- Excellent interpersonal, communication, and conflict resolution skills
- Strong leadership and team development abilities
- Proficiency in Microsoft Office and point-of-sale systems
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Direct and oversee all food and beverage operations including dining outlets, lounges, banquet events, beverage programs, and special club functions
- Ensure exceptional member and guest service standards are consistently maintained
- Develop and maintain operating procedures and service standards for all food and beverage areas
- Lead, coach, and develop department managers, supervisors, and hourly team members
- Foster a positive, professional, and team-oriented work environment
- Conduct regular staff meetings, training sessions, and performance evaluations
- Collaborate with Club leadership to enhance the overall member experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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