Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Oakhurst Country Club, situated in the serene and picturesque city of Clayton, CA, is a distinguished private club known for its exceptional hospitality and premier golf experiences. As part of the prestigious Troon family, a global leader in golf, hospitality, and community management, Oakhurst Country Club offers its members and guests unparalleled service and a vibrant social atmosphere. Troon, established in 1990 and headquartered in Scottsdale, AZ, manages over 900 locations across more than 45 US states and 27 countries, making it the world’s largest professional club management company. Troon's commitment to quality, professionalism, and leadership in the hospitality industry sets a high standard for all its properties, including Oakhurst Country Club.
The Food and Beverage Manager role at Oakhurst Country Club is a full-time position designed for a motivated individual passionate about the hospitality industry and eager to grow within a fast-paced, member-focused environment. This position is ideal for candidates who thrive on providing exceptional guest experiences and leading a dynamic team in a vibrant setting. The Food and Beverage Manager plays a crucial role in overseeing daily operations of all dining outlets, banquet services, and bars while maintaining the highest level of service and presentation standards in line with the club's prestigious reputation.
This role requires a hands-on leader capable of managing a diverse team, ensuring seamless service delivery, and maintaining the operational excellence that members expect. The manager is responsible for training and developing front-of-house staff, upholding health, safety, and sanitation regulations, and fostering a culture of hospitality that promotes personalized service. Additionally, this position involves active participation in private events, club tournaments, and other social functions, showcasing the club’s commitment to community engagement and member satisfaction.
The Food and Beverage Manager at Oakhurst Country Club is expected to be a proactive problem solver who can address member concerns promptly and efficiently while motivating a team to perform at their best. Administrative duties include inventory management, compliance monitoring, and assisting with overall operational strategies to enhance the club's food and beverage offerings. Working at this club also entails a flexible schedule, including availability during evenings, weekends, and holidays to accommodate the varying demands of a busy country club environment.
Joining Oakhurst Country Club means becoming part of Troon’s global network, where professionals are empowered to grow their careers through vast opportunities and resources. Troon's culture emphasizes energy, kindness, humility, and prosperity, providing a supportive and enriching workplace for all employees. With a strong focus on professional development and career advancement, Oakhurst Country Club and Troon present an exciting and rewarding career path for food and beverage management professionals who are dedicated to excellence in hospitality.
The Food and Beverage Manager role at Oakhurst Country Club is a full-time position designed for a motivated individual passionate about the hospitality industry and eager to grow within a fast-paced, member-focused environment. This position is ideal for candidates who thrive on providing exceptional guest experiences and leading a dynamic team in a vibrant setting. The Food and Beverage Manager plays a crucial role in overseeing daily operations of all dining outlets, banquet services, and bars while maintaining the highest level of service and presentation standards in line with the club's prestigious reputation.
This role requires a hands-on leader capable of managing a diverse team, ensuring seamless service delivery, and maintaining the operational excellence that members expect. The manager is responsible for training and developing front-of-house staff, upholding health, safety, and sanitation regulations, and fostering a culture of hospitality that promotes personalized service. Additionally, this position involves active participation in private events, club tournaments, and other social functions, showcasing the club’s commitment to community engagement and member satisfaction.
The Food and Beverage Manager at Oakhurst Country Club is expected to be a proactive problem solver who can address member concerns promptly and efficiently while motivating a team to perform at their best. Administrative duties include inventory management, compliance monitoring, and assisting with overall operational strategies to enhance the club's food and beverage offerings. Working at this club also entails a flexible schedule, including availability during evenings, weekends, and holidays to accommodate the varying demands of a busy country club environment.
Joining Oakhurst Country Club means becoming part of Troon’s global network, where professionals are empowered to grow their careers through vast opportunities and resources. Troon's culture emphasizes energy, kindness, humility, and prosperity, providing a supportive and enriching workplace for all employees. With a strong focus on professional development and career advancement, Oakhurst Country Club and Troon present an exciting and rewarding career path for food and beverage management professionals who are dedicated to excellence in hospitality.
Job Requirements
- Ability to stand and walk for extended periods
- ability to lift up to 30 pounds
- availability to work flexible hours including nights, weekends, and holidays
- adherence to health and safety regulations
- excellent interpersonal skills for guest interaction
- experience in hospitality or food and beverage settings
Job Qualifications
- Associate or bachelor’s degree in hospitality management or related field preferred
- 2-4 years of supervisory experience in food and beverage operations, preferably in a private club, upscale restaurant, or resort
- strong leadership, communication, and organizational skills
- ability to manage multiple priorities in a fast-paced environment
- proficient in POS systems and basic computer applications such as Word, Excel, and email
- ServSafe or Food Handler Certification preferred
Job Duties
- Manage daily operations of dining outlets, banquet services, and bars
- ensure consistent high-quality service and presentation across all food and beverage outlets
- train front-of-house food and beverage personnel
- oversee restaurant operations ensuring all tasks are accomplished
- oversee closing procedures and ensure cleanliness and readiness of service areas
- manage member and guest satisfaction and resolve complaints promptly
- promote a culture of hospitality and personalized service
- support coordination and execution of club events, private functions, and tournaments
- lead and motivate the food and beverage team
- assist in training programs for new hires and ongoing staff development
- participate in performance evaluations and coaching
- assist with inventory management
- monitor compliance with health, safety, and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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