Food & Beverage - Manager

Job Overview

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Compensation

Salary
Range $80,000.00 - $90,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
friendly work environment

Job Description

Vinarosa Resort & Spa is a premier luxury resort destination renowned for its exceptional service, exquisite dining experiences, and tranquil ambiance nestled in a picturesque setting. Managed by Ensemble Hospitality, Vinarosa Resort is committed to delivering high-quality guest experiences through attention to detail, innovative service practices, and a guest-centered approach. As a hospitality leader in the region, the resort blends classic luxury with modern amenities to provide guests with a relaxing and memorable stay. The resort environment includes collaborative cross-departmental interactions driven by a shared goal of excellence and continuous improvement. Vinarosa Resort & Spa embraces diversity and inclusivity, ensuring a respectful workplace that values every team member and fosters professional growth while complying with applicable laws and regulations.

The Food & Beverage Manager at Vinarosa Resort & Spa plays a critical strategic and operational role in upholding the resort's mission and luxury standards. This leadership position requires overseeing daily food and beverage operations, ensuring consistent application of service standards, and partnering with culinary, beverage, and hotel leadership teams to drive excellence. The manager will also support labor planning and scheduling while championing guest satisfaction initiatives and service recovery efforts. Leading a team with integrity and professionalism, this role demands effective communication, sound decision-making, and an unwavering commitment to guest-centered outcomes. The Food & Beverage Manager is not only responsible for operational results but also for cultivating a results-oriented, innovative, and collaborative team culture that thrives under pressure and embraces continuous improvement. The role requires extended on-floor presence and flexible scheduling to meet the dynamic demands of a busy resort environment. This opportunity is ideal for candidates with progressive leadership experience and a robust understanding of food and beverage operations seeking to lead a high-performing team in a luxury hospitality setting. Vinarosa Resort & Spa is an equal opportunity employer, dedicated to fostering a diverse and talented workforce in compliance with applicable laws including the California Consumer Privacy Act (CCPA).

Job Requirements

  • Experience in progressive leadership roles within the hospitality industry
  • Strong knowledge of food and beverage operational standards and practices
  • Ability to manage and develop teams effectively
  • Excellent communication and interpersonal skills
  • Flexible scheduling availability and willingness to maintain extended on-floor presence
  • Knowledge of food safety and alcohol service regulations
  • Ability to remain calm and lead effectively under pressure

Job Qualifications

  • Progressive leadership experience in hospitality
  • Strong understanding of food and beverage operations
  • Demonstrated ability to lead teams and manage performance
  • Effective communication, organization, and decision-making skills

Job Duties

  • Provide leadership and oversight for daily food and beverage operations
  • Ensure consistent execution of service standards and operational procedures
  • Support labor planning, scheduling, and productivity management
  • Lead service recovery efforts and guest satisfaction initiatives
  • Collaborate with culinary, beverage, and hotel leadership teams
  • Monitor operational performance and implement improvement strategies
  • Support training, coaching, and leadership development initiatives
  • Ensure compliance with food safety and alcohol service regulations

Job Criteria

Experience

Mid Level (3-7 years)


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