Food and Beverage Manager

Pyramid Global Hospitality is a premier hospitality management company known for its extensive portfolio encompassing more than 200 hotels and resorts, and a workforce of over 18,000 associates spanning the United States, Caribbean, and Europe. With its corporate offices strategically located in Boston, The Woodlands, Texas, and London, Pyramid combines global reach with a hands-on management approach that prioritizes exceptional service, operational excellence, and the cultivation of long-lasting partnerships. The company operates a variety of platforms including Benchmark Resorts & Hotels, which consists of distinctive independent properties; Axiom Hospitality, its European hotel management division; and PYRAMIDWORKS, offering integrated workplace and facilities services. Pyramid Global Hospitality’s commitment to people is central to its operations, fostering an environment where associates are empowered, respected, and supported in their career growth. This commitment is reinforced by numerous accolades from prestigious publications and travel authorities, testifying to the company’s culture, service quality, and dedication to both guests and employees.

Hyatt Place Athens/Downtown, a distinguished property within the Pyramid Global Hospitality family, exemplifies modern, warm hospitality with its 190 guest rooms and 3,997 square feet of versatile meeting space. The hotel thrives in a fast-paced, professional environment grounded in delivering exemplary service. Team members at Hyatt Place Athens/Downtown enjoy a culture that highly values personal growth, teamwork, and professionalism, with comprehensive training programs and clear pathways for career advancement. The role available is that of a Food & Beverage Manager, a full-time position offering a competitive salary between $55,000 and $60,000 annually. This leadership role entails overseeing the daily operations of the hotel's diverse food and beverage outlets including restaurant, bar, in-room dining, and banquet services. The manager will collaborate closely with culinary and hotel leadership teams to ensure service excellence, achieve financial goals, maintain brand standards, and enhance guest satisfaction. Responsibilities extend to managing labor and supply costs, recruiting and developing staff, and driving innovative initiatives such as seasonal menus and promotional events. The position demands a proactive leader who not only ensures operational efficiency and compliance with health and safety regulations but also creates memorable dining experiences that foster repeat business. By joining Hyatt Place Athens/Downtown, candidates will become part of a dynamic hospitality environment that values a people-first culture and offers substantial opportunities for professional development and impactful contributions to the guest experience.