Food & Beverage Manager

Pacific Hospitality Group is a family-focused hospitality company that integrates an owner/operator approach to create unique value for both investors and team members. With a commitment to long-term holds, the company fosters sustainable business and employee growth. Their overarching vision is to enrich lives by delivering memorable guest experiences, giving back to local communities, and honoring spiritual values in all business operations. Dedicated to integrity, compliance, principled entrepreneurship, and customer-centric service, Pacific Hospitality Group leverages knowledge, humility, and respect to craft fulfilling environments for guests and employees alike.

The Food and Beverage Manager plays a pivotal role within Pacific Hospitality Group by overseeing all food and beverage operations across diverse outlets such as restaurants, bars, lounges, room service, and banquet/catering services. This leadership role demands a balanced focus on operational excellence, exceptional guest experiences, financial performance, team member engagement, and adherence to brand and company standards. By managing day-to-day operations, the manager ensures efficient service delivery and maintains high standards in guest service, product quality, and facility cleanliness.

Beyond operational duties, the Food and Beverage Manager is responsible for mentoring and developing the food and beverage team, fostering a culture of accountability and excellence. They collaborate closely with culinary, banquet, sales, and operations departments to guarantee seamless event execution and outlet functionality. Financial stewardship is a critical component of this role, involving labor scheduling optimization, expense control, budgeting, forecasting, and strategic planning to meet and exceed profitability goals.

Compliance with health, safety, sanitation, and alcohol service regulations is strictly enforced by this position, which also supervises inventory management and purchasing to control costs. The Food and Beverage Manager contributes to menu innovation, promotional initiatives, and revenue-enhancing programs, conducting regular facility inspections to uphold quality standards. This role ultimately shapes the food and beverage experiences that define the hospitality offerings of Pacific Hospitality Group, ensuring a consistent delivery of memorable and enjoyable moments for all guests.

This full-time position requires a flexible approach to scheduling, including availability during evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality industry. With a strong emphasis on leadership and operational management, the Food and Beverage Manager acts as a key driver of the company's mission to enrich people’s lives while achieving long-term value and sustainable growth within the hospitality sector.