Food and Beverage Manager

The Joseph is a distinguished hospitality establishment renowned for delivering unparalleled food and beverage experiences that transcend mere service to create memorable moments for every guest. Located within the vibrant landscape of the hotel industry, The Joseph serves as a premier destination where culinary excellence meets attentive hospitality. As part of the Makeready collection, the company prides itself on fostering a culture centered around its Guiding Principles, ensuring that team members work cohesively and passionately. The workplace environment emphasizes inclusivity, equal opportunity, and respect for individuality, promoting diversity and fair treatment across all levels of the organization.

We are currently seeking an experienced and dynamic Food & Beverage Manager to join our team. This pivotal leadership role oversees one or more restaurant and bar venues within the hotel, aiming to ensure exceptional operational execution, uphold high service standards, and deliver outstanding guest satisfaction. The role requires close collaboration with property leadership to maintain smooth coordination of banquet and event functions, plan strategically for business growth, and maintain financial performance targets. The ideal candidate will bring a strong guest-focused mindset, financial acumen, and a passion for cultivating motivated teams. Responsibilities include managing daily operations, mentoring staff members, driving profitability through budgeting and cost control measures, and continuously innovating to keep the venue competitive in a rapidly evolving hospitality landscape.

The Food & Beverage Manager will have a key role in setting and maintaining presentation, service, and operational standards that align with The Joseph's high expectations. The position demands excellent communication skills to lead team meetings, unify team efforts, and partner with Sales, Marketing, and Banquet teams to anticipate and meet business needs effectively. Furthermore, the role entails ensuring compliance with all health, safety, and sanitation regulations, which is critical to maintaining the venue's esteemed reputation. This position requires flexibility with work hours, including early mornings, weekends, and holidays to accommodate the dynamic hospitality schedule.

Joining The Joseph means becoming part of a team that values the health, happiness, and well-being of its employees. Employees benefit from comprehensive perks such as paid time off with flexible exchange options, medical, dental, and vision insurance, maternity and paternity leave, pet insurance, and a company-matched dependent care plus 401(k) plan. Additionally, a student loan repayment program and various ancillary benefits further support team members' financial and personal well-being. The company is committed to building an environment where all employees can thrive and succeed based on their qualifications, experience, and performance, without discrimination. This role offers a unique opportunity to lead a successful food and beverage operation within a prestigious hotel while contributing to an inclusive and supportive workplace culture.