Food and Beverage Manager

Ithaka Hospitality Partners is a distinguished hospitality management company renowned for creating exceptional dining and lodging experiences that resonate with sophistication and purpose. At the heart of their portfolio is the Elevation Convening Center & Hotel located in downtown Montgomery, Alabama. This upscale destination offers breathtaking views of the city skyline alongside a commitment to delivering thoughtfully curated guest experiences. With a clear focus on operational excellence and premium service quality, Ithaka Hospitality Partners continually strives to elevate the standards of hospitality through its innovative venues and dedicated leadership teams. As an evolving enterprise, Ithaka values the creativity and passion of its workforce, fostering an environment where team members can thrive and contribute to the memorable moments experienced by guests.

Joining the team at Elevation Convening Center & Hotel as a Food & Beverage Manager means stepping into a pivotal leadership role within a sophisticated, fast-paced hospitality setting. The Food & Beverage Manager is entrusted with overseeing the daily operations of two distinctive dining outlets: AYA Soulful Dining, which offers a soulful and elevated culinary experience rooted in rich flavors, and Elevation Café, known for its casual yet refined service and diverse menu options. This role requires an individual who not only excels in managing front-of-house operations but also thrives in cultivating a service-driven culture among team members. The manager will be instrumental in driving service standards by coordinating seamless shift executions, ensuring every guest interaction embodies warmth and professionalism, and working closely with culinary leadership to maintain food quality and operational alignment.

This leadership position extends beyond day-to-day management; it involves training and developing team members, monitoring financial performance, conducting operational audits, and nurturing guest relationships to enhance loyalty and satisfaction. The Food & Beverage Manager must be adept at multitasking, problem-solving, and leading with a positive, guest-first mindset. Additionally, this role supports other food and beverage outlets within the hotel, illustrating the dynamic and integrated nature of the establishment's hospitality offerings. Salary details are competitive and commensurate with experience, and the employment type is full-time. Candidates with a background in restaurant management, strong organizational skills, and enthusiasm for creating memorable dining experiences will find this opportunity both rewarding and impactful.