Food and Beverage Manager

The hotel associated with this Restaurant Manager position is owned and operated by an independent franchisee, Cornerstone Hospitality. This franchisee is a separate entity from Marriott International, Inc., meaning that all aspects of employment including hiring, firing, compensation, benefits, and staffing are controlled solely by Cornerstone Hospitality. Located in Lynchburg, Virginia, this vibrant hotel environment presents a fantastic opportunity for hospitality professionals looking to work within a dedicated team that emphasizes high standards and guest satisfaction. The food and beverage department plays a crucial role in ensuring that guests receive exceptional service, and the restaurant within the hotel embodies these values by striving to deliver memorable dining experiences through quality food and outstanding customer care. The hotel manages its employment policies independently while maintaining a strong association with well-known hospitality standards, making it an exciting and professional setting for career advancement in restaurant management.

In the role of Restaurant Manager, you will be charged with leading all facets of restaurant operations. This is a full-time management position centered on the supervision of food preparation, service delivery, and staff performance to guarantee smooth daily operations. You will be expected to enforce rigorous food safety and sanitation protocols, ensuring an environment that is safe for both guests and employees. Your leadership will be pivotal in fostering a motivated team culture, driving staff training and development, and managing operational challenges efficiently. Utilization of the Toast POS system is integral for managing order processing, cash handling, and sales reconciliation accurately. Additional responsibilities include inventory control practices such as stock rotation, food ordering, and waste reduction to maximize cost efficiency.

This position demands a restaurant manager who is passionate about the food and beverage industry and eager to influence guest satisfaction positively. Your ability to streamline processes, resolve customer service issues, and oversee scheduling will ensure the restaurant runs seamlessly. This environment is fast-paced and dynamic, perfect for professionals with a comprehensive background in hospitality management, especially those experienced in quick service, casual dining, or hotel restaurant settings. The role offers a salary range of $45,000 to $53,000 annually and includes a full suite of benefits such as health, dental, and vision insurance, a 401(k) matching program, paid time off, and employee discounts. If you are excited to bring your expertise, leadership capabilities, and passion for culinary excellence to a thriving restaurant within a reputable hospitality franchise, this is the perfect opportunity to advance your career.