Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
8 holidays and 2 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off
Job Description
Meadow Ridge, a Benchmark Senior Living Community, is a distinguished continuing care retirement community located in Connecticut. Nestled on 136 scenic acres filled with rolling hills, natural woodlands, and open meadows, it offers an unparalleled country living experience. The community is designed for discerning individuals seeking a fresh perspective on senior living, combining the tranquility of nature with the convenience of nearby amenities. Residents of Meadow Ridge are welcomed by a stunning three-story atrium, setting the tone for an exceptional retirement lifestyle that stands out in the region. Benchmark Senior Living, the parent company, is known for its commitment to providing high-quality living environments for seniors, emphasizing not just care but also a vibrant social and recreational life for residents.
Benchmark Senior Living is currently searching for a Full-Time Dining Services (Food & Beverage) Manager to join the Meadow Ridge team. This role is critical to ensuring that all dining experiences within the community's diverse Independent Living outlets meet the highest standards of quality and service. These outlets include a prestigious five-star restaurant, a welcoming café, and an upcoming pub concept, offering residents a variety of dining choices. The Dining Services Manager will be responsible for maintaining excellence in hospitality and service, overseeing both the appearance and cleanliness of the dining areas as well as the performance of dining personnel. This position demands a leader skilled in managing front-of-house operations, capable of hiring, supervising, training, and mentoring dining room staff to achieve superior customer service. Reporting directly to the Director of Dining Services, the Manager will also work closely with the Assistant Director of Dining Services, other Dining Services Managers, and the Culinary leadership team. This collaborative leadership team ensures that the dining experiences at Meadow Ridge remain exceptional, catering specifically to the tastes and needs of senior residents. The role requires a hands-on approach to management with a focus on fostering a respectful, friendly environment that aligns with Benchmark's culture of diversity, equity, and inclusion. Employment is full-time with a competitive salary range of $65,000 to $72,000 per year. Benchmark Senior Living offers comprehensive benefits including healthcare, retirement plans, wellness programs, paid holidays, and opportunities for career growth and education. This position represents an exciting opportunity for an experienced hospitality professional to contribute meaningfully to the senior living sector, helping to enhance the quality of life for Meadow Ridge residents through outstanding dining services.
Benchmark Senior Living is currently searching for a Full-Time Dining Services (Food & Beverage) Manager to join the Meadow Ridge team. This role is critical to ensuring that all dining experiences within the community's diverse Independent Living outlets meet the highest standards of quality and service. These outlets include a prestigious five-star restaurant, a welcoming café, and an upcoming pub concept, offering residents a variety of dining choices. The Dining Services Manager will be responsible for maintaining excellence in hospitality and service, overseeing both the appearance and cleanliness of the dining areas as well as the performance of dining personnel. This position demands a leader skilled in managing front-of-house operations, capable of hiring, supervising, training, and mentoring dining room staff to achieve superior customer service. Reporting directly to the Director of Dining Services, the Manager will also work closely with the Assistant Director of Dining Services, other Dining Services Managers, and the Culinary leadership team. This collaborative leadership team ensures that the dining experiences at Meadow Ridge remain exceptional, catering specifically to the tastes and needs of senior residents. The role requires a hands-on approach to management with a focus on fostering a respectful, friendly environment that aligns with Benchmark's culture of diversity, equity, and inclusion. Employment is full-time with a competitive salary range of $65,000 to $72,000 per year. Benchmark Senior Living offers comprehensive benefits including healthcare, retirement plans, wellness programs, paid holidays, and opportunities for career growth and education. This position represents an exciting opportunity for an experienced hospitality professional to contribute meaningfully to the senior living sector, helping to enhance the quality of life for Meadow Ridge residents through outstanding dining services.
Job Requirements
- High school diploma or equivalent
- Minimum of one year supervisory experience in front of-house operations within a restaurant, hotel, club or similar institution
- Ability to communicate with, understand, empathize with, work with and be tolerant of residents, patients, families, visitors, peers, supervisors, subordinates and other outside contacts
- Must be able to maintain a courteous, friendly and helpful attitude with residents at all times
- Demonstrated knowledge of appropriate communication skills for individuals of all ages, especially seniors
- Bartending and bar management experience preferred
- Ability to work full-time and collaborate effectively in a team environment
Job Qualifications
- High school diploma or equivalent
- Associate's degree or courses in hotel and restaurant management preferred
- Minimum one year supervisory experience in front of-house operations within a restaurant, hotel, club, or similar institution
- Bartending and bar management experience is an added plus
- Demonstrated ability to communicate effectively with individuals of all ages, especially seniors
- Proven leadership and team management skills
- Knowledge of hospitality industry standards and best practices
Job Duties
- Manage all service aspects of Independent Living dining outlets including a five-star restaurant, café, and upcoming pub concept
- Assure high standards of appearance, hospitality, and cleanliness in dining areas and personnel
- Hire, supervise, train, and counsel dining room staff focused on delivering excellent customer service
- Collaborate with the Director of Dining Services and management team to maintain operational excellence
- Lead the dining team to provide a courteous, friendly, and helpful attitude toward residents
- Monitor and maintain compliance with health and safety standards
- Foster a welcoming dining environment tailored to senior residents' needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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