Food and Beverage Manager

The Westin Nashville is a prominent hotel managed under the independent franchisee, Castlerock Hospitality Management, situated in the heart of Nashville, Tennessee. Although affiliated with the Marriott International family of brands, this hotel functions under its own distinct employment policies and practices, allowing for unique operational control and a tailored guest experience. The Westin brand is committed to empowering the wellness of its guests and associates, crafting a culture that values balance and renewal, which is clearly reflected in their service approach and overall atmosphere.

As a full-time Food and Beverage Manager at The Westin Nashville, you will be instrumental in driving the success of the hotel's diverse dining venues including restaurants, bars, banquet services, and in-room dining. This management role is designed for a hands-on leader passionate about hospitality and delivering exceptional guest experiences. You will lead a team of food and beverage supervisors, banquet captains, and frontline staff in a fast-paced, dynamic setting, focusing on operational efficiency, exceptional service standards, and the professional development of your team.

This position reports directly to the Senior Food & Beverage Manager and offers a competitive salary ranging from $68,000 to $72,000 annually. It requires strong leadership capabilities, excellent communication skills, and solid financial acumen including budgeting and cost control to maximize profitability while maintaining high-quality service standards. The role provides an exciting opportunity to shape the food and beverage experience at one of Nashville's premier hotel destinations, working alongside hotel leadership to align strategies and achieve operational goals.

Key responsibilities include overseeing daily operational functions, managing banquet execution, responding to guest feedback, and fostering a collaborative and inclusive workplace culture. The Westin Nashville places a strong emphasis on training, mentoring, and supporting employee growth to enhance team capabilities and career progression. Employees are expected to maintain regular attendance and flexibility in working schedules to accommodate the cyclical and varied nature of the hospitality industry. Embracing the core values of the Westin brand, the Food and Beverage Manager plays a critical role in ensuring each guest interaction is meaningful and that service excellence is consistently delivered.

With an environment grounded in integrity, professionalism, and service passion, working as a Food & Beverage Manager at The Westin Nashville offers a rewarding career path with meaningful impact. The company prides itself on equal opportunity employment, diversity, and fostering a positive work environment. If you are driven by hospitality and ready to take on a leadership role that combines operational management with team development, this position represents a prime opportunity to advance your career in an iconic hospitality setting.