Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is the largest owner and operator of private clubs nationwide, with a rich history dating back to 1957. The company is deeply committed to building relationships and enriching the lives of its members, guests, and over 17,000 employees. Managing more than 130 country clubs, city clubs, and athletic clubs, Invited offers first-class amenities such as championship golf courses, resort-style pools, state-of-the-art racquet facilities, fitness centers, modern workspaces, and handcrafted cuisine. As a leader in the hospitality and service industry, Invited prides itself on creating exceptional experiences for its members and fostering an inclusive and dynamic work environment.
The Director of Restaurants role at Timarron Country Club in Southlake, TX, is a critical leadership position within this esteemed organization. This role involves overseeing all daily food and beverage operations, working in close partnership with the Director of Food & Beverage and the Executive Chef to uphold exceptional service standards, culinary excellence, and operational efficiency. The Director of Restaurants ensures that the club’s restaurant outlets consistently deliver high-quality dining experiences that meet and exceed member expectations. This position involves managing 1-4 food and beverage outlets, coordinating staffing, ensuring adherence to service protocols, and maintaining compliance with health and safety regulations.
In this role, the Director of Restaurants will play an active, hands-on role during busy and slower periods, stepping into service responsibilities as needed to maintain smooth operations. Leadership and member engagement are key aspects of the position, with a strong focus on fostering a welcoming atmosphere that drives member satisfaction and retention. The Director is also responsible for managing departmental financial performance, including budgeting, expense control, payroll forecasting, and revenue optimization.
This opportunity is ideal for a professional with a minimum of five years of experience in club management or a related food and beverage leadership role. Candidates with a bachelor’s degree and relevant certifications such as Food Handlers Certificate, Alcohol Safety, ABC Certification, and CPR Certification are preferred. Strong leadership skills, proficiency in computer applications, and excellent communication abilities are essential for success in this position.
Invited offers a comprehensive Total Rewards package reflecting the company’s commitment to employee well-being. While the salary and employment type may vary, full-time team members benefit from medical, dental, and vision coverage, life insurance, disability insurance, a 401(k) retirement plan, and generous paid time off programs. Invited fosters a supportive and collaborative culture where career development and continuous training are prioritized. Employees participate in ongoing training programs covering service excellence, safety, and operational standards to ensure the highest quality experiences for members.
Joining Invited means being part of a reputable and forward-thinking company dedicated to hospitality excellence and member satisfaction. The Director of Restaurants will be integral to maintaining and elevating the club’s reputation as an exceptional dining destination within a premier private club environment, driving both the operational success of the food and beverage outlets and the overall club experience.
The Director of Restaurants role at Timarron Country Club in Southlake, TX, is a critical leadership position within this esteemed organization. This role involves overseeing all daily food and beverage operations, working in close partnership with the Director of Food & Beverage and the Executive Chef to uphold exceptional service standards, culinary excellence, and operational efficiency. The Director of Restaurants ensures that the club’s restaurant outlets consistently deliver high-quality dining experiences that meet and exceed member expectations. This position involves managing 1-4 food and beverage outlets, coordinating staffing, ensuring adherence to service protocols, and maintaining compliance with health and safety regulations.
In this role, the Director of Restaurants will play an active, hands-on role during busy and slower periods, stepping into service responsibilities as needed to maintain smooth operations. Leadership and member engagement are key aspects of the position, with a strong focus on fostering a welcoming atmosphere that drives member satisfaction and retention. The Director is also responsible for managing departmental financial performance, including budgeting, expense control, payroll forecasting, and revenue optimization.
This opportunity is ideal for a professional with a minimum of five years of experience in club management or a related food and beverage leadership role. Candidates with a bachelor’s degree and relevant certifications such as Food Handlers Certificate, Alcohol Safety, ABC Certification, and CPR Certification are preferred. Strong leadership skills, proficiency in computer applications, and excellent communication abilities are essential for success in this position.
Invited offers a comprehensive Total Rewards package reflecting the company’s commitment to employee well-being. While the salary and employment type may vary, full-time team members benefit from medical, dental, and vision coverage, life insurance, disability insurance, a 401(k) retirement plan, and generous paid time off programs. Invited fosters a supportive and collaborative culture where career development and continuous training are prioritized. Employees participate in ongoing training programs covering service excellence, safety, and operational standards to ensure the highest quality experiences for members.
Joining Invited means being part of a reputable and forward-thinking company dedicated to hospitality excellence and member satisfaction. The Director of Restaurants will be integral to maintaining and elevating the club’s reputation as an exceptional dining destination within a premier private club environment, driving both the operational success of the food and beverage outlets and the overall club experience.
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years in club management or related food and beverage role
- Preferred bachelor’s degree
- Preferred Food Handlers Certificate
- Preferred Alcohol Safety certification
- Preferred ABC Certification
- Preferred CPR Certification
- Experience handling confidential member and employee data
- Completion of food and beverage online training modules
- Proficient computer skills including spreadsheet software
- Strong communication and leadership abilities
Job Qualifications
- High school diploma or equivalent
- Minimum of 5 years in club management or related food and beverage role
- Bachelor’s degree preferred
- Food Handlers Certificate preferred
- Alcohol Safety certification preferred
- ABC Certification preferred
- CPR Certification preferred
- Experience handling confidential member and employee data
- Completion of food and beverage online training modules
- Proficient computer skills including spreadsheet software
- Strong communication and leadership abilities
Job Duties
- Maintain exceptional member relations and facilities through staffing, programming, service operations, and maintenance
- Communicate with members on group and individual levels to exceed expectations
- Ensure service recovery programs are implemented and staff trained
- Monitor department expenses, including revenue-to-payroll ratio, and utilize forecasting systems
- Conduct scheduled inventories and manage administration processes
- Oversee front-of-house scheduling to meet budgeted labor targets and control time reporting
- Execute menus, promotions, and programs as outlined by the Director of Food & Beverage
- Ensure compliance with food sanitation and safety regulations
- Conduct daily walkthroughs to maintain cleanliness and safety standards
- Select and develop a qualified team of service excellence employees
- Develop employee careers through reviews, cross-training, and development plans
- Foster a work environment focused on teamwork, respect, and member satisfaction
- Implement and execute training programs consistently and timely
- Hold weekly service training sessions and perform line-ups twice daily
- Collaborate with member committees for activity and event development
- Work with Food & Beverage team to enhance member experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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