Food and Beverage Manager

The Joseph is a distinguished hotel known for offering more than just food and beverage service; it delivers an immersive and exceptional guest experience. As part of the Makeready collection, The Joseph embodies a commitment to excellence, innovation, and a profound dedication to guest satisfaction. The establishment blends luxury hospitality with a warm, inviting atmosphere where both guests and team members thrive. At The Joseph, food and beverage are not merely components of service but are fundamental to crafting memorable moments and enriching the overall hospitality experience. This makes the hotel a standout destination for discerning travelers seeking sophistication combined with authentic care and attention to detail.

The Food & Beverage Manager role at The Joseph is an exciting opportunity for a dynamic and detail-oriented professional who is passionate about elevating service standards and operational performance across one or more hotel venues. This position requires a proactive leader who can manage daily operations, ensuring that restaurant and bar venues maintain exceptional presentation, service execution, and guest satisfaction. The Food & Beverage Manager partners closely with property leadership to oversee planning, service standards, banquet and event functions, and day-to-day operational excellence.

In this role, the manager will be entrusted with hiring, training, mentoring, and managing the food and beverage teams to cultivate a motivated workforce focused on delivering superior guest experiences. Financial performance is a key priority, with responsibilities that include budgeting, payroll management, inventory oversight, cost control, and developing strategies to improve profitability while exploring new revenue opportunities. The ideal candidate should exhibit strong financial acumen and operational expertise to keep operations efficient and effective.

The Food & Beverage Manager is expected to uphold the highest standards in service, appearance, and operational procedures, ensuring compliance with health, safety, and sanitation regulations. Collaboration is essential, as this role works with Sales, Marketing, and Banquet teams to anticipate business needs and adjust strategies accordingly. Staying informed on industry trends is crucial to keeping concepts competitive, relevant, and innovative.

The position demands a flexible schedule, including early mornings, weekends, and holidays, to meet the dynamic needs of hospitality operations. It offers a platform to lead with integrity, passion, and dedication while contributing directly to the outstanding reputation and success of The Joseph. This is an excellent career opportunity for candidates seeking to make a significant impact in a respected hospitality environment where their talents and leadership will be valued and nurtured.