Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k plan
company match
Job Description
The hiring establishment for this role is a prominent residential community dining operation, commonly known as FirstService Residential, a leading property management company specializing in community management services. As a reputable entity in the industry, FirstService Residential prides itself on delivering exceptional resident living experiences through comprehensive property and facility management, including food and beverage services. This company operates highly regarded dining venues, serving up quality dining experiences to residents and guests within managed communities, emphasizing cleanliness, service excellence, and seamless operations across all food and beverage outlets.
This position is for a dedicated Front of House (FOH) Manager, alternatively referred to as an Operations Manager, focused on overseeing every aspect of the dining experience for residents. The FOH Manager reports directly to the General Manager and collaborates closely with the Executive Chef to ensure operational excellence across daily restaurant and bar activities, catering services, and special events. This role is pivotal in supervising front-of-house personnel, ensuring staff training aligns with service expectations, and maintaining a welcoming and efficient environment in all food and beverage areas. The FOH Manager carries broad responsibilities including vendor management, payroll collaboration with HR and bookkeeping, preparing essential reports, and maintaining full compliance with regulatory requirements such as Alcohol and Beverage Control laws. This role is also tasked with managing inventory, supporting promotions of weekly specials, and ensuring all servers and staff present themselves professionally in line with the company's dress code.
In addition, the FOH Manager plays a critical role in customer service by addressing resident and guest inquiries, managing team morale, and fostering a culture of excellence that enhances repeat business and resident satisfaction. Special attention is given to overseeing room preparation, coordinating event staffing, and stepping in during peak times to assist in food and beverage service roles. This opportunity is ideal for a highly organized, detail-oriented professional with proven supervisory experience in the food and beverage sector, capable of managing multiple tasks while preserving high-quality service standards. The role's schedule is Tuesday through Saturday, from 12:00 pm to 8:00 pm, with a competitive annual salary starting at $70,000, including a comprehensive benefits package.
The FOH Manager will be expected to perform a broad range of duties from preparing nightly and monthly reports for management and corporate stakeholders to implementing safety and sanitation policies. Acting as Manager on Duty after regular hours, they handle operational security and supervise remaining staff. This role demands physical stamina, with requirements to lift up to 35 pounds, stand for extended periods, and navigate various parts of the property. Adaptability, effective communication, and the ability to work under pressure are crucial traits for success. The position involves supervising employees, conducting performance evaluations, and administering disciplinary actions as necessary within the framework of FirstService Residential policies.
The company offers extensive health benefits, including multiple medical plan options, dental and vision coverage, paid time off, paid holidays, and a 401(k) plan with company matching. Occasional travel may be required for training and company events, underscoring the company’s commitment to professional development and operational excellence in community dining management. Candidates with alternative selection process needs or reasonable accommodations are encouraged to reach out to the company, demonstrating its inclusive hiring practices. Overall, this career opportunity combines community service with leadership in a vibrant food and beverage environment within a respected residential management firm, promising a rewarding career path with growth opportunities and strong employee support.
This position is for a dedicated Front of House (FOH) Manager, alternatively referred to as an Operations Manager, focused on overseeing every aspect of the dining experience for residents. The FOH Manager reports directly to the General Manager and collaborates closely with the Executive Chef to ensure operational excellence across daily restaurant and bar activities, catering services, and special events. This role is pivotal in supervising front-of-house personnel, ensuring staff training aligns with service expectations, and maintaining a welcoming and efficient environment in all food and beverage areas. The FOH Manager carries broad responsibilities including vendor management, payroll collaboration with HR and bookkeeping, preparing essential reports, and maintaining full compliance with regulatory requirements such as Alcohol and Beverage Control laws. This role is also tasked with managing inventory, supporting promotions of weekly specials, and ensuring all servers and staff present themselves professionally in line with the company's dress code.
In addition, the FOH Manager plays a critical role in customer service by addressing resident and guest inquiries, managing team morale, and fostering a culture of excellence that enhances repeat business and resident satisfaction. Special attention is given to overseeing room preparation, coordinating event staffing, and stepping in during peak times to assist in food and beverage service roles. This opportunity is ideal for a highly organized, detail-oriented professional with proven supervisory experience in the food and beverage sector, capable of managing multiple tasks while preserving high-quality service standards. The role's schedule is Tuesday through Saturday, from 12:00 pm to 8:00 pm, with a competitive annual salary starting at $70,000, including a comprehensive benefits package.
The FOH Manager will be expected to perform a broad range of duties from preparing nightly and monthly reports for management and corporate stakeholders to implementing safety and sanitation policies. Acting as Manager on Duty after regular hours, they handle operational security and supervise remaining staff. This role demands physical stamina, with requirements to lift up to 35 pounds, stand for extended periods, and navigate various parts of the property. Adaptability, effective communication, and the ability to work under pressure are crucial traits for success. The position involves supervising employees, conducting performance evaluations, and administering disciplinary actions as necessary within the framework of FirstService Residential policies.
The company offers extensive health benefits, including multiple medical plan options, dental and vision coverage, paid time off, paid holidays, and a 401(k) plan with company matching. Occasional travel may be required for training and company events, underscoring the company’s commitment to professional development and operational excellence in community dining management. Candidates with alternative selection process needs or reasonable accommodations are encouraged to reach out to the company, demonstrating its inclusive hiring practices. Overall, this career opportunity combines community service with leadership in a vibrant food and beverage environment within a respected residential management firm, promising a rewarding career path with growth opportunities and strong employee support.
Job Requirements
- Ability to lift 20 - 35 lbs
- work in an upright standing position for long periods of time
- walk and climb stairs
- handle, finger, grasp and feel objects and equipment
- ability to detect auditory and/or visual emergency alarms
- communicate effectively by spoken and written word
- ability to quickly navigate property/building
- complete all required forms
- ability to work extended hours and weekends
Job Qualifications
- Bachelor’s degree or Associates degree, and/or equivalent Food and Beverage or Hospitality experience
- 5 years customer service experience
- 5 years food and beverage experience
- 5 years supervisor or managerial experience in the food and beverage industry
- knowledge of Alcohol and Beverage Control (ABC) laws and requirements
- ability to work a flexible schedule
- ability to multi task effectively and efficiently with strong attention to detail
- effective communication skills with all levels of management, employees, members and stakeholders
- ability to handle pressure and meet deadlines
Job Duties
- Submits nightly reports to the General Manager, Bookkeeper, and F&B Corporate
- prepares monthly reports for submission to the Bookkeeper
- oversees the Wine Locker Program including managing front of house vendors, placing orders and ensuring supply consistency
- responsible for reporting maintenance issues promptly and appropriately
- supports FOH hiring and payroll administration, collaborating with HR and Bookkeeping
- maintains thorough knowledge of menu items and specials
- promotes weekly specials and resident events related to F&B
- provides floor support by assisting servers with food and drink service during peak times
- works closely with Executive Chef to ensure operational consistency, excellent service delivery, and team morale
- manages service aspects in all food and beverage assigned areas and events, acknowledges, greets and thanks all members and guests
- manages all dining areas to ensure proper room preparation including set-up of tables, chairs, linens, table settings, glassware
- confirms that all service staff are in proper uniform and adhere to FirstService Residential Dress Code
- hires, manages and trains staff in all technical and non-technical aspects of their role including standards of quality and service
- creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate
- communicates with service and kitchen staff regarding reservations and/or special events
- conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff
- evaluates and supervises performance and carries out disciplinary action as needed
- makes rounds of all food and beverage outlets to ensure member/guest needs are met
- responsible for employee relation issues and reviews incidents with General Manager
- completes and administers employee performance appraisals
- conducts beverage, china, glass and silverware inventories
- opens and closes dining room(s) and/or Clubhouse regularly ensuring security and that all lights, equipment, doors are turned off or locked
- acts as the Manager on Duty (MOD) when other management staff have departed and supervises remaining staff
- fills in as Server, Host, Wait Assistant, Bartender to relieve backup staff during peak periods or when short staffed
- controls costs of all food and beverage outlets by assisting in purchasing, maintaining effective profit and loss controls and monitoring labor costs following demand patterns, budget and laws
- maintains accurate daily and weekly punch details for service staff
- trains staff on safety, sanitation, food preparation, storage, and alcohol beverage control policies including legal drinking age and discontinuing service to intoxicated guests
- maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions
- ensures pleasant dining experience by collaborating with Executive Chef in menu creation and pricing
- communicates and teams well with other departments for event staffing
- other duties as required
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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