Food & Beverage Manager

Life Time is a well-established lifestyle and fitness company committed to delivering an exceptional experience through its high-quality facilities and premium services. As a leader in the health and wellness industry, Life Time operates upscale athletic clubs and mindful living communities that foster an environment focused on holistic well-being, including fitness, healthy dining, relaxation, and social connection. The company places a strong emphasis on creating a welcoming and inclusive environment, where both employees and members feel valued and supported. Life Time is known for its dedication to maintaining a clean, safe, and engaging environment, providing innovative programming tailored to support the physical, mental, and social health of its customers. With an extensive network of locations across the nation, the company has grown its footprint by lifestyle and hospitality excellence in a fast-paced, service-oriented industry.

The LifeCafe Leader role at Life Time represents a critical position focused on ensuring the growth and operational excellence of the LifeCafe locations within their clubs. This hands-on leadership role carries the responsibility of managing both front-of-house and back-of-house operations, overseeing inventory control, scheduling, payroll functions, and adherence to company policies and operational standards. The LifeCafe Leader works closely with their team, fostering a fast-paced, dynamic, and high-touch environment that exemplifies Life Time's core values and hospitality standards. They play a pivotal role in motivating and developing staff, while ensuring food quality and service delivery remain exceptional and consistent with Life Time’s premium dining experience.

This position requires a balance of business acumen, people leadership, and operational expertise. The leader will manage financial responsibilities such as profit and loss analysis, budgeting, and the implementation of cost-control measures that affect labor, food, and beverage expenses. Monitoring key performance indicators (KPIs) and applying strategic initiatives to improve operational metrics is essential. Through direct involvement in daily service within "The Zone," where they engage with team members side-by-side, the LifeCafe Leader encourages efficient execution of menu items, timely service, and attentive guest experiences.

The LifeCafe Leader must also ensure stringent safety, cleanliness, and security protocols are maintained, conducting regular inspections and coaching team members accordingly. Flexibility in scheduling, including nights, weekends, and holidays, is a requirement, as is the ability to work effectively under pressure while maintaining composure and professionalism. Life Time values continuous improvement, and the LifeCafe Leader is expected to be systems-oriented and process-minded, capable of developing and implementing new systems that enhance operational efficiency and team culture.

This position typically requires a high school diploma or equivalent, coupled with at least three years of leadership experience in a fast-paced food or hospitality setting. Certification requirements include ServSafe, Alcohol Safety (if applicable), and CPR/AED certification within the first 30 days of employment. Preferred qualifications include a college degree in culinary arts, business administration, or a related field, as well as prior culinary or chef experience and business ownership experience, all of which are advantageous for success in this role. Life Time promotes a diverse and inclusive workplace, committed to equal opportunity employment practices where hiring and advancement are merit-based.