Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Legions/ASM Global is recognized as the world’s leading venue management company and producer of live event experiences. With a vast portfolio spanning over 350 venues worldwide, including stadiums, arenas, convention centers, and theaters, Legions/ASM Global stands as a preeminent management and content partner in the industry. The company is committed to delivering unmatched dedication and expertise in managing some of the most prestigious and important event venues globally. Through continuous investments in growth, state-of-the-art resources, and advanced technology, Legions/ASM Global focuses heavily on enhancing the experience of its internal team members and creating memorable live experiences for its guests and clients. Based in Shreveport, LA, the company operates the Shreveport Convention Center, a hub for a diverse range of events and activities that benefit from Legions/ASM Global’s high standards and operational excellence.
The role of Food and Beverage Manager at Legions/ASM Global is a critical leadership position within the Food and Beverage Department, reporting directly to the Director of Food and Beverage Services. This salaried exempt position demands a highly skilled manager who can oversee all food and beverage activities for events at the venue. The Food and Beverage Manager is responsible for directing all aspects of food and beverage operations, ensuring that client needs are met with precision and that every event runs smoothly and to the highest standards. Essential responsibilities include establishing client food and beverage requirements, developing event menus and pricing strategies, and supervising and coordinating staff activities to deliver exceptional service. The role also includes managing inventory control, ensuring compliance with health and safety regulations, and performing quality control checks on food preparation and presentation.
Beyond operational responsibilities, the Food and Beverage Manager plays a strategic role in supporting the creation of sales projections and budgets related to food and beverage services, emphasizing cost control and efficient resource management. Supervisory duties are significant in this role, as the manager is responsible for leading teams across Catering, Concessions, or Kitchen units, which includes hiring, training, evaluating performance, and handling employee relations in collaboration with Human Resources. Candidates for this position should bring a strong background in food and beverage management, preferably holding a bachelor’s degree in a related field and with a minimum of five years of management experience. Excellent organizational, communication, and customer service skills are essential for success in this role, as is the ability to work flexible hours including nights, weekends, and holidays as required by the event schedule. Proficiency in Microsoft Office, particularly Word and Excel, is expected to support administrative and budgeting tasks. This role offers an exciting opportunity to contribute to the success of a world-class venue management company and deliver high-quality food and beverage experiences to a wide range of event attendees.
The role of Food and Beverage Manager at Legions/ASM Global is a critical leadership position within the Food and Beverage Department, reporting directly to the Director of Food and Beverage Services. This salaried exempt position demands a highly skilled manager who can oversee all food and beverage activities for events at the venue. The Food and Beverage Manager is responsible for directing all aspects of food and beverage operations, ensuring that client needs are met with precision and that every event runs smoothly and to the highest standards. Essential responsibilities include establishing client food and beverage requirements, developing event menus and pricing strategies, and supervising and coordinating staff activities to deliver exceptional service. The role also includes managing inventory control, ensuring compliance with health and safety regulations, and performing quality control checks on food preparation and presentation.
Beyond operational responsibilities, the Food and Beverage Manager plays a strategic role in supporting the creation of sales projections and budgets related to food and beverage services, emphasizing cost control and efficient resource management. Supervisory duties are significant in this role, as the manager is responsible for leading teams across Catering, Concessions, or Kitchen units, which includes hiring, training, evaluating performance, and handling employee relations in collaboration with Human Resources. Candidates for this position should bring a strong background in food and beverage management, preferably holding a bachelor’s degree in a related field and with a minimum of five years of management experience. Excellent organizational, communication, and customer service skills are essential for success in this role, as is the ability to work flexible hours including nights, weekends, and holidays as required by the event schedule. Proficiency in Microsoft Office, particularly Word and Excel, is expected to support administrative and budgeting tasks. This role offers an exciting opportunity to contribute to the success of a world-class venue management company and deliver high-quality food and beverage experiences to a wide range of event attendees.
Job Requirements
- Bachelor’s degree in Food and Beverage Management or related field preferred
- Minimum 5 years’ experience in management level position in Food and Beverage or training
- Prior supervisory experience preferred
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Proficiency in Microsoft Office including Word and Excel
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Bachelor’s degree in Food and Beverage Management or related field preferred
- Minimum 5 years’ experience in management level position in Food and Beverage or training
- Prior supervisory experience preferred
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Proficiency in Microsoft Office including Word and Excel
- Ability to work with limited supervision
- Ability to interact with all levels of staff including management
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Establishes client food and beverage and operational needs for the event
- Develops menus/themes for the event and establishes pricing for services
- Assists in developing work plans including scheduling and ordering, and assigns appropriate duties to subordinates
- Oversees Food and Beverage operations during event to ensure client satisfaction and quality control standards
- Inspects food service facilities to ensure compliance with health laws and internal regulations
- Assists with creation of Food and Beverage sales projections and budgets for facility events
- Maintains inventory control
- Assists with analysis of daily food sales, patron attendance, and labor costs to prepare budget and maintain cost control
- Inspects and tastes prepared foods to maintain quality and sanitation standards
- Works within guidelines for food and labor costs
- Manages employees in the Food and Beverage Department including hiring, training, appraising performance, and addressing workplace issues
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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