Food and Beverage Manager

Ascent Hospitality is a prominent hospitality company with a diverse portfolio of hotels and a strong pipeline of new properties and acquisitions. Despite its significant growth and business expansion, Ascent Hospitality places a distinct emphasis on people over numbers. The company’s culture is rooted in creating memorable experiences not just for guests but also for every team member. Their environment fosters collaboration, mutual respect, and a unified purpose among all employees. The organization values leadership that embodies passion for service, effective communication, and the agility to excel amid challenges and change. Ascent Hospitality is committed to employing individuals who align with these core values and contribute positively to their enriching culture.

The Food and Beverage Manager role at Ascent Hospitality is a leadership position responsible for overseeing and directing all food and beverage service operations across various areas including restaurants, lounges, bars, and banquet events. This role is crucial in ensuring the highest standards of guest service, operational efficiency, and adherence to safety and cleanliness standards. The Food and Beverage Manager is tasked with managing staff, maintaining inventory, controlling costs, and maximizing sales by identifying opportunities for marketing and promotions. This position requires a hands-on approach to daily operations along with strategic planning to meet and surpass financial goals related to sales and expenses. Working within a team-oriented and fast-paced environment, the Food and Beverage Manager also interacts extensively with kitchen staff, general management, and human resources for smooth operations and employee relations.

This role offers a competitive salary and benefits package, including health, dental, vision, and life insurance options, 401k with employer match, paid time off, uniforms provided for most positions, and access to a team member hotel discount program. The position demands strong leadership, communication, organizational, and multitasking skills, along with a proven track record in hospitality management focused on guest satisfaction. Candidates must be comfortable operating under pressure, be proactive problem solvers, and possess a proactive approach to employee training and performance evaluation. Overall, the Food and Beverage Manager plays a pivotal role in upholding Ascent Hospitality's high standards and ensuring a seamless and pleasant dining experience for all guests and members.