Food and Beverage Manager

Concord Hospitality is a renowned hospitality company known for its commitment to delivering exceptional guest experiences through quality service and operational excellence. Specializing in the management of hotels and associated food and beverage outlets, Concord Hospitality has built a reputation in the industry for fostering a work culture that values integrity, community, profitability, and fun. The company emphasizes an "Associate First" culture that supports growth, balance, and diversity, making it a trusted employer within the hospitality sector. Concord Hospitality operates with a clear mission to provide its employees a Great Place to Work for All, embracing diversity and inclusion in every aspect of its operations. This commitment is complemented by their investment in training and career development at all levels, ensuring their associates have opportunities to advance and thrive within the organization.

The Food & Beverage Manager role at Concord Hospitality is a crucial leadership position designed to oversee all aspects of the food and beverage operations within their properties. This role is responsible for managing multiple dining outlets including restaurants, bars, and catering services, ensuring each venue delivers high-quality dining experiences that meet operational, financial, and guest satisfaction goals. The ideal candidate will serve not only as an operational leader but also as a mentor and coach to the food and beverage team, inspiring greatness and cultivating an environment grounded in professionalism, respect, and teamwork. By leading with integrity, transparency, and care, the manager fosters a workplace culture that values accountability and engagement, ensuring the food and beverage department is a standout contributor to the property’s overall success.

Key responsibilities include overseeing the day-to-day operations of the food and beverage outlets, driving revenue through innovative menu development, upselling strategies, and effective marketing initiatives. The manager also plays an active role in controlling costs related to labor, food, and beverage to meet and exceed budgetary targets. Collaboration with the General Manager is vital for aligning operational strategies, budgets, and business plans to maximize profitability while maintaining exceptional service standards. Compliance with health, safety, and sanitation regulations is maintained rigorously under this role, which also addresses guest feedback swiftly to preserve high levels of customer satisfaction.

This position offers competitive wages and an array of benefits including medical, dental, and vision insurance, life insurance, and short/long-term disability options. Employees have access to a 401(k) plan with a company match, tuition assistance programs, discounted room rates at Concord-managed hotels, and abundant training and development opportunities aimed at career advancement. Joining Concord Hospitality means becoming part of a team that values quality, integrity, and community, and where associates proudly embody the spirit of "We Are Concord!" as they contribute to creating memorable guest experiences and building a supportive workplace environment.