Food & Beverage Manager

Four Seasons is a globally recognized luxury hospitality company, renowned for its exceptional service and world-class experiences. Powered by extraordinary teams who are passionate about excellence, Four Seasons creates unique, memorable experiences for its guests that reflect genuine care and attention to detail. The company is dedicated not only to providing high standard accommodations and amenities, but also to fostering a culture where every employee feels valued, supported, and inspired to grow professionally and personally. With properties around the world, Four Seasons continually sets the benchmark for refined hospitality and service, ensuring each guest encounter is both authentic and extraordinary.

The Four Seasons Hotel in Westlake Village, Southern California, offers a tranquil escape emphasizing wellbeing and luxurious relaxation. Nestled at the foothills of the Santa Monica Mountains, positioned perfectly between Malibu's pristine beaches and the vineyards of Santa Barbara, this location embodies a balance of natural beauty and sophistication. The hotel is distinguished by its family-friendly yet refined environment and is home to the elite Center for Health & Wellbeing, a premier destination for luxury wellness experiences. Guests here are invited to redefine their idea of renewal, enjoying a variety of amenities designed to enhance physical, mental, and emotional wellbeing.

The Food & Beverage Manager role at Four Seasons Hotel Westlake Village is an integral leadership position responsible for ensuring guests experience the highest standards of service during their dining experiences. This position primarily oversees "The Cove," the property’s outdoor pool and restaurant area, while also providing support across other food and beverage outlets throughout the hotel as needed. The ideal candidate will be a natural leader who motivates and inspires their team, fostering an engaging and supportive environment that encourages collaboration and excellence at every level.

The manager will be responsible for upholding the hotel's cultural and core standards through selecting, training, coaching, and disciplining staff. They will play a key role in long-range operational planning and ensuring the delivery of exceptional guest experiences. This includes maintaining high visibility within operations, handling special guest requests professionally, and managing public relations effectively. A substantial part of the role involves quality control, with a focus on food, beverages, service standards, and environment to ensure every guest leaves with an impression of outstanding quality and care.

Financial stewardship is another critical aspect of this position. The Food & Beverage Manager will manage labor and operational budgets, control scheduling, purchasing, inventory, and cash processes to optimize operational efficiency without compromising guest experience. Additionally, they will monitor the physical state of their outlets and recommend necessary improvements, ensuring safety, cleanliness, and ambiance are consistently maintained.

This full-time role offers a competitive salary range from $81,000 to $86,000 annually, reflecting the seniority and responsibilities of the position. The Four Seasons Hotel Westlake Village values the development and wellbeing of its employees, offering comprehensive health benefits, investment in personal growth, and unique perks such as complimentary stays across Four Seasons properties worldwide and meals in the hotel’s Wellness Café. This position truly embodies the brand’s commitment to luxury hospitality paired with genuine care and outstanding service excellence.