Food & Beverage Manager

Four Seasons is an iconic luxury hospitality company, renowned globally for its dedication to exceptional service and creating memorable experiences for guests. Founded with a commitment to luxury with heart, Four Seasons continuously sets the standard for world-class hospitality. The organization is powered by a diverse and passionate team that strives to push boundaries, achieve excellence, and foster a culture that values respect, collaboration, growth, and inclusivity. This collective of individuals works tirelessly across various locations, contributing to the company’s renowned reputation for delivering not just impeccable service but genuine warmth and personalized care to every guest. The company believes that a strong employee experience and a positive company culture are the foundations for delivering outstanding guest experiences. With a presence in stunning and culturally rich locations worldwide, Four Seasons stands as a symbol of excellence in the luxury hotel industry.

The Four Seasons Hotel Westlake Village offers a unique southern California retreat that blends the beauty of nature with wellness and relaxation. Nestled at the foothills of the Santa Monica Mountains, between the picturesque beaches of Malibu and the vineyards of Santa Barbara, this location embodies a family-friendly atmosphere and is the proud home of the Center for Health & Wellbeing, a destination for luxury wellness experiences. The resort’s warm and inviting ambiance perfectly complements the caliber of service guests expect from Four Seasons while providing an exquisite backdrop for relaxation and rejuvenation.

Currently, Four Seasons Hotel Westlake Village is looking to hire a Food & Beverage Manager who will play a vital role in ensuring that every guest enjoys impeccable service and unforgettable dining experiences. This role is primarily responsible for overseeing "The Cove," the outdoor pools and restaurant area, while also providing support to other Food & Beverage outlets as needed. The Food & Beverage Manager will be a natural leader, someone who can inspire and motivate their team, create a positive and nurturing work environment, and set high standards for service excellence. The individual will need to guide the team to consistently exceed guest expectations through exceptional service, attentiveness, and operational efficiency.

This full-time position offers a competitive salary range between $81,000 and $86,000. The ideal candidate will have a college education, preferably in hotel or restaurant management, along with proven experience in managing food and beverage operations. The role requires proficiency in English communication and legal authorization to work in the United States. The Food & Beverage Manager will be responsible for a wide variety of tasks including staff selection, training, evaluation, and motivation, along with managing budgeting, scheduling, purchasing, and quality control. This position requires a hands-on leader visible in daily operations who can foster strong public relations and handle guest concerns with care and professionalism.

Working at Four Seasons Hotel Westlake Village means being part of a world-class hospitality environment that values growth, learning, and employee wellbeing. The company offers a comprehensive benefits package including health insurance, retirement plans with company matching, complimentary stays at Four Seasons destinations worldwide, employee meals, uniform services, and career development programs. This role is perfect for a dynamic, ambitious professional who is passionate about delivering luxury service and enhancing guest experiences in a wellness-focused setting. Joining Four Seasons means becoming part of a legacy devoted to making a lasting impression in the world of hospitality.