Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,800.00 - $77,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Starwood Hotels is a renowned luxury hotel brand management company committed to delivering exceptional guest experiences while fostering a culture of sustainability and inclusion. Founded in 2006 by Barry Sternlicht, the company operates in affiliation with Starwood Capital Group, a global private investment firm. Starwood Hotels prides itself on a mission-driven approach, where the purpose guides every decision, impacting not only its team members and guests but also building a strong community with like-minded travelers and promoting environmental stewardship. The company's dedication to creating a thoughtful and collaborative work environment makes it an employer of choice in the luxury hospitality industry.
As a part of Starwood Hotels' dynamic Food and Beverage Team, the Beverage Manager plays a pivotal role in shaping the culinary and hospitality experience offered to guests. This position requires an individual who thrives in a high-volume, fast-paced setting, balancing creativity with operational efficiency. The Beverage Manager at Starwood Hotels leads the innovative team by crafting exquisite cocktail menus, staying ahead of industry trends, and ensuring that every guest enjoys an unforgettable and elegant beverage experience.
The ideal candidate is a passionate mixologist and an effective leader who embodies a methodical and proactive approach to management. Responsibilities include overseeing cocktail recipe development, managing inventory, controlling costs, scheduling staff to optimize labor efficiency, and fostering a motivated and engaged team. The role demands strong administrative abilities alongside a deep passion for luxury service. Flexibility and dedication are key, as the manager will support operations in a 24-hour environment, ensuring process improvements and seamless service delivery.
With an attractive annual salary range of $85,000 to $90,000, this full-time role offers a unique opportunity to grow within a prestigious hotel brand that values respect for nature, teamwork, and stellar guest service. At Starwood Hotels, diversity and inclusion are paramount, and the company is committed to providing equal employment opportunities across all protected bases under applicable law. Those who seek to make a meaningful impact in luxury hospitality while being part of an innovative and respected organization will find a compelling career path with Starwood Hotels.
As a part of Starwood Hotels' dynamic Food and Beverage Team, the Beverage Manager plays a pivotal role in shaping the culinary and hospitality experience offered to guests. This position requires an individual who thrives in a high-volume, fast-paced setting, balancing creativity with operational efficiency. The Beverage Manager at Starwood Hotels leads the innovative team by crafting exquisite cocktail menus, staying ahead of industry trends, and ensuring that every guest enjoys an unforgettable and elegant beverage experience.
The ideal candidate is a passionate mixologist and an effective leader who embodies a methodical and proactive approach to management. Responsibilities include overseeing cocktail recipe development, managing inventory, controlling costs, scheduling staff to optimize labor efficiency, and fostering a motivated and engaged team. The role demands strong administrative abilities alongside a deep passion for luxury service. Flexibility and dedication are key, as the manager will support operations in a 24-hour environment, ensuring process improvements and seamless service delivery.
With an attractive annual salary range of $85,000 to $90,000, this full-time role offers a unique opportunity to grow within a prestigious hotel brand that values respect for nature, teamwork, and stellar guest service. At Starwood Hotels, diversity and inclusion are paramount, and the company is committed to providing equal employment opportunities across all protected bases under applicable law. Those who seek to make a meaningful impact in luxury hospitality while being part of an innovative and respected organization will find a compelling career path with Starwood Hotels.
Job Requirements
- Minimum of high school diploma
- At least 2 years of similar work experience
- 3 years managing a cocktail bar or restaurant
- Experience with inventory management, payroll, and cost control
- Ability to work flexible hours including long shifts
- Must be energetic, passionate, and dedicated
- Strong communication and leadership skills
Job Qualifications
- Minimum of 2 years experience in a similar role
- At least 3 years managing a cocktail restaurant and bar
- Proven ability to develop innovative cocktail recipes
- Strong skills in scheduling, labor cost management, and process optimization
- Experience in training and leading service teams
- Excellent organizational and multitasking abilities
- Passion for luxury hospitality and customer service
Job Duties
- Lead the beverage team to deliver exceptional guest experiences
- Develop and execute creative cocktail recipes and beverage menus
- Manage inventory, payroll, and cost control to optimize financial performance
- Schedule staff to minimize labor costs while maintaining service quality
- Train and mentor team members to enhance skills and build relationships
- Research and implement the latest trends in cocktails, beer, spirits, and wine
- Ensure operational excellence in a 24-hour hospitality environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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