Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Gentle Creek Country Club, located in Prosper, TX, is a premier golf and country club renowned for its exceptional facilities and welcoming community. As part of the Arcis Golf family, Gentle Creek offers members and guests a superior golfing experience alongside a variety of dining and event options. The club prides itself on providing an environment where staff and members can thrive through a culture of respect, inclusivity, and outstanding service. Arcis Golf is known for its commitment to excellence, innovation, and fostering strong connections within its team and with its clientele.
The role available at Gentle Creek Country Club is a Full-time, non-exempt Food and Beverage Manager position. This pivotal role involves managing and coordinating food and beverage activities to ensure high-quality service delivery according to the club's established operational standards. The ideal candidate will effectively lead and develop the food and beverage team, maintain communication across departments, and assist in meeting financial targets and adhering to accounting procedures. The Food and Beverage Manager will play a crucial part in enhancing the overall experience for members and guests by ensuring excellent service and operational excellence. The position requires a dedicated individual who can work nights, weekends, and holidays as needed and is ready to support key positions when required.
Arcis Golf team members value anticipating needs, forging connections, and elevating experiences not just for members and guests, but also within their teams. Joining this team means becoming part of an inclusive group of professionals who embrace a humble and grateful spirit while bringing respect and genuine care to their work. This role demands strong leadership, organizational, and communication skills as well as a commitment to safety and staff development. With competitive benefits including 401(k) options with matching, health, dental, and vision insurance, paid time off, and flexible schedules, this opportunity supports both professional growth and personal well-being. The Food and Beverage Manager at Gentle Creek will be instrumental in sustaining and advancing the club's reputation for excellence and guest satisfaction.
The role available at Gentle Creek Country Club is a Full-time, non-exempt Food and Beverage Manager position. This pivotal role involves managing and coordinating food and beverage activities to ensure high-quality service delivery according to the club's established operational standards. The ideal candidate will effectively lead and develop the food and beverage team, maintain communication across departments, and assist in meeting financial targets and adhering to accounting procedures. The Food and Beverage Manager will play a crucial part in enhancing the overall experience for members and guests by ensuring excellent service and operational excellence. The position requires a dedicated individual who can work nights, weekends, and holidays as needed and is ready to support key positions when required.
Arcis Golf team members value anticipating needs, forging connections, and elevating experiences not just for members and guests, but also within their teams. Joining this team means becoming part of an inclusive group of professionals who embrace a humble and grateful spirit while bringing respect and genuine care to their work. This role demands strong leadership, organizational, and communication skills as well as a commitment to safety and staff development. With competitive benefits including 401(k) options with matching, health, dental, and vision insurance, paid time off, and flexible schedules, this opportunity supports both professional growth and personal well-being. The Food and Beverage Manager at Gentle Creek will be instrumental in sustaining and advancing the club's reputation for excellence and guest satisfaction.
Job Requirements
- Ability to work nights, weekends, and holidays
- Willingness to step in and support key positions as needed
- Prior food and beverage management experience preferred
- High school diploma or equivalent
Job Qualifications
- Strong verbal and written communication skills
- Strong attention to detail, planning, and organizational skills
- Experience supervising others and leading a team
- Excellent customer skills
Job Duties
- Effectively lead staff to ensure quality service is delivered
- Continually follow up to ensure tasks are completed timely and tools and equipment operate properly
- Ensure staff receive proper safety and job skills training
- Assist in the selection, development, leadership, and retention of food and beverage staff
- Assist in meeting financial targets and following accounting procedures
- Ensure food and beverage staff provide excellent guest service
- Maintain communication between departments and inform about special programs and events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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