Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,581.85 - $66,223.94
Benefits
Free room nights
Discounted and Friends & Family Room Rates
Free parking
Generous Paid Time Off
Discounts at various retailers including Apple, AT&T, Verizon, Headspace
Job Description
Hotel Saint Augustine is a vibrant and newly opened boutique hotel located in the heart of Houston's Montrose neighborhood. This 71-room property is uniquely spread across five small buildings, offering guests a distinct and intimate experience that echoes the rich cultural fabric of Houston. Guests can enjoy an all-day restaurant, a cozy lobby bar, and a charming event space, making it an ideal destination for both leisure and business travelers. The hotel reflects the spirit of Houston itself—a fascinating blend of old-world charm and modern innovation, diversity, and forward-thinking sensibility. Hotel Saint Augustine is a proud member of the Bunkhouse/Hyatt... Show More
Job Requirements
- High school diploma or general education degree
- Minimum two years experience in food and beverage or hospitality management
- Ability to manage and lead a diverse team
- Strong communication and interpersonal skills
- Basic computer proficiency including Microsoft Office
- Ability to work under pressure in a fast-paced environment
- Availability to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma or general education degree (GED)
- College degree preferred
- Two (2) years related experience in hospitality or service industry
- Must be able to speak, read, write and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of colleagues and other departments
- Setting a high standard of care and respect for colleagues
- Ability to create documents in Excel and Word
- Ability to understand other computer programs (i.e., Property Management System and Point of Sale)
- Ability to apply concepts of math including addition, subtraction, multiplication, division and algebra, using whole numbers, common fractions, and decimals
Job Duties
- Ensure all employees adhere to dress code policies for their scheduled shift
- Compile and balance cash receipts at the end of the day or shift
- Resolve customer complaints regarding food service
- Train and supervise workers in food preparation, and in service, sanitation and safety procedures
- Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards
- Observe and evaluate work procedures to ensure quality standards and service
- Schedule staff hours and assign duties, responsibilities and workstations in accordance with work requirements
Job Location
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