Food And Beverage Manager

Pyramid Global Hospitality is a leading hospitality company renowned for its commitment to placing people first. With a comprehensive approach to fostering a supportive and inclusive work environment, Pyramid Global Hospitality champions diversity, growth, development, and employee wellbeing. The company’s People First culture is a cornerstone of its operational philosophy, reflected in its employee development programs, extensive benefits package, and the emphasis on building meaningful relationships within the workforce. Operating across over 230 properties worldwide, Pyramid Global Hospitality offers a vibrant and collaborative workplace that encourages career advancement for individuals ranging from entry-level professionals to seasoned hospitality experts.

Among the distinguished properties operated by Pyramid Global Hospitality is the Lake Arrowhead Resort and Spa. This resort is uniquely situated atop the scenic San Bernardino Mountains at an elevation of 5,174 feet, surrounded by vast expanses of Ponderosa Pines and offering exclusive access to the picturesque 780-acre Lake Arrowhead reservoir. The resort caters to outdoor adventure lovers with a wide range of activities available throughout the year, including hiking, mountain biking, fishing, kayaking, water skiing, snowboarding, snowshoeing, and ziplining. Beyond outdoor recreation, the resort boasts a Bar & Restaurant, a Spa & Wellness Center, an Outdoor Pool, and a Lake Beach, alongside over 23,000 square feet of versatile meeting and event space.

The Food and Beverage Manager position at Lake Arrowhead Resort and Spa plays a pivotal role in ensuring the success of the resort’s dining and beverage outlets. This full-time role, offering an annual salary of approximately $70,304, requires overseeing daily food and beverage operations to deliver exceptional guest service while maintaining high quality standards and financial profitability. The manager will coordinate all facets of restaurant operations, including dining service management, reservations, guest interactions, staff supervision, inventory control, and compliance with health and safety regulations. Additionally, the manager will collaborate closely with the Director of Outlets to develop special promotions, seasonal menus, and themed events designed to enhance guest experiences and drive business growth.

The ideal candidate will have a bachelor’s degree in hospitality management or a related field, coupled with 3 to 5 years of restaurant management experience. They should be adept at using POS systems and restaurant management software and be capable of multitasking, problem-solving, and thriving in a fast-paced environment. Flexibility to work weekends and holidays is essential. Pyramid Global Hospitality provides not only competitive compensation but also a comprehensive benefits package including health and retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. This position offers a meaningful opportunity to be part of a dynamic team dedicated to delivering outstanding guest experiences while nurturing personal and professional growth.