Food & Beverage Manager

The Baltimore Country Club, founded in 1898, is a prestigious private club located in Baltimore. Known for its longstanding history and tradition of excellence, the club offers its members an extensive range of recreational, social, and dining amenities. Recognized as one of the top 25 private clubs in the nation, the Baltimore Country Club prides itself on delivering unparalleled quality of service and memorable experiences for its members and their guests. The club’s commitment to excellence shapes every aspect of its operations, from recreational facilities to dining services, fostering an environment that exudes gracious hospitality and refined leisure.

Currently, the Baltimore Country Club is seeking a Food & Beverage Manager/Restaurant Manager to oversee the operations of its fine and casual dining services, as well as banquet events held on the premises. The role requires a strong leader who can assure that all dining facilities are properly set up and that service is delivered in a manner that reflects the club’s commitment to hospitality and high standards. As the Food & Beverage Manager, you will play a critical role in enhancing the overall dining experience by ensuring seamless interaction between members, guests, staff, and other departments such as the kitchen. Your responsibilities will extend to supervising, training, and scheduling staff to perform at an exceptional level while managing operational expenses and maintaining inventory control.

This position demands a proactive manager with excellent interpersonal communication skills, capable of effectively interacting with members and guests to meet their needs and quickly resolve any concerns related to food, beverages, or service. Knowledge of food and beverage management software along with proficiency in Microsoft Excel and Word is essential. Candidates with a bachelor’s degree in Hospitality Management will be given preference due to the complexity and leadership nature of the role. Additionally, having a working understanding of liquor, beer, and wine service is highly desirable to ensure comprehensive oversight of the club’s beverage offerings.

The Food & Beverage Manager will be an integral part of the club’s leadership team, working closely with other departments to sustain and further the club’s reputation for excellence. In exchange for your dedication and expertise, the club offers a competitive compensation package that includes a base salary supplemented by performance-based bonuses. You will also enjoy health and welfare benefits, paid time off, and a 401k retirement plan with matching contributions. This is an outstanding opportunity for individuals seeking to grow their career in the private club or hospitality industries, as you will be learning from some of the best leaders and industry professionals in an established, secure, and highly respected organization.