Food & Beverage Manager

Hotel Drover is a distinguished Autograph Collection property situated in the historic Fort Worth Stockyards, Texas. Inspired by the pioneering spirit of the West, the hotel honors legendary cowboys known as drovers who drove cattle to market across the plains. The hotel is a beacon of true Texas hospitality, celebrating the rich cultural heritage of Fort Worth with a unique guest experience that blends authenticity, local history, and exceptional service. Hotel Drover prides itself on delivering an atmosphere where guests feel welcomed with a tip of the hat and a firm handshake, embodying the down-to-earth charm and warmth of Texas tradition. The establishment features elegant accommodations and distinctive amenities that reflect the legacy and spirit of the Stockyards, making every stay memorable and immersive.

The role of Assistant Food & Beverage Manager at Hotel Drover is pivotal to maintaining and elevating the hotel's commitment to Legendary Service and guest satisfaction. This position supports the leadership, strategy, and daily operations within the food and beverage departments, including the restaurant, bar, pool bar, room service, and other associated areas. The Assistant Food & Beverage Manager carries the responsibility of ensuring operational excellence, fostering team development, and achieving financial success while continuously upholding the brand standards that define the Hotel Drover experience.

In this capacity, the ideal candidate will embody the core values and cultural spirit of the Fort Worth Stockyards community. They will serve as an extension of the hotel's mission, acting with authenticity, collaboration, and a passion for genuine hospitality. The position demands a hands-on leader who is not only knowledgeable in food and beverage operations but also skilled in team empowerment, guest engagement, and proactive problem-solving. By consistently modeling professional communication and service standards, the Assistant Food & Beverage Manager will inspire a motivated and accountable team culture focused on continuous improvement and delivering extraordinary guest experiences. This role requires versatility, as the manager will provide on-the-floor support, oversee cost control measures, ensure compliance with company policies, and collaborate closely with marketing to drive promotions and seasonal initiatives.

Overall, the Assistant Food & Beverage Manager position at Hotel Drover is an opportunity for a dedicated hospitality professional to play a critical role in a vibrant, historical setting that values tradition, community, and exceptional service. Candidates passionate about creating meaningful experiences for guests and employees alike, and who thrive in fast-paced, culturally-rich environments, will find this role rewarding. The position demands flexibility in scheduling and the ability to lead effectively in a high-volume environment. Hotel Drover welcomes applicants who resonate with its core values and are ready to contribute to a unique and memorable Texas hospitality experience.