Food and Beverage Manager

The Biltmore Los Angeles is a distinguished historic landmark hotel located in downtown Los Angeles, recognized for its iconic architecture, grand ballrooms, and a prestigious legacy of hosting world-class events. As a premier destination for business travelers, group events, and leisure guests, The Biltmore offers a distinctive experience enriched by a commitment to timeless elegance and exceptional service. It operates as part of Millennium Hotels & Resorts, a global hospitality leader with a portfolio of over 145 properties worldwide. Millennium Hotels & Resorts is known for its core values, which include a passion for hospitality, entrepreneurial spirit, innovation, progressive solutions, and results-oriented approaches. These values influence both the operational standards and leadership qualities embraced by the company, ensuring that each guest receives meaningful and memorable experiences while fostering a dynamic work culture that empowers employees.

The role of Food and Beverage Manager at The Biltmore Los Angeles is a key leadership position responsible for overseeing all food and beverage operations across the hotel’s various outlets. This position ensures the delivery of exceptional guest experiences by maintaining high standards of quality, compliance, and service excellence. The Food and Beverage Manager leads and motivates a team, coordinates daily operations, manages special events, and collaborates closely with other departments to optimize overall business success. With an annual salary of $70,304, this onsite role in Los Angeles demands strong leadership capability, excellent financial acumen, and extensive knowledge of food and beverage management within the hospitality industry. The manager is expected to embody the company’s values while leading efforts in staff development, operational efficiency, and guest satisfaction in a fast-paced and high-volume environment.

Responsibilities extend beyond daily operational management to include administrative duties such as financial reporting, contract finalization for events, compliance with health and safety standards, inventory control, and marketing support. Strong interpersonal skills and the ability to resolve complex guest issues with professionalism are essential. The position also requires a commitment to continuous improvement and innovation, ensuring that The Biltmore Los Angeles remains competitive and consistently meets brand standards. Overall, this role offers an exciting opportunity for experienced food and beverage professionals to contribute to a landmark property with a rich heritage and a forward-looking hospitality organization.