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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $88,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
fully subsidized membership
discounts on Life Time products and services
401(k) retirement savings plan with company discretionary match
training and professional development
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
long term disability insurance
Life insurance
pre-tax flexible spending and dependent care plans
Parental leave
Paid Time Off
deferred compensation plan
Job Description
Life Time is a premier health and wellness company dedicated to empowering individuals to achieve their fitness and lifestyle goals. Operating a unique blend of athletic resorts, fitness centers, and healthy cafes, Life Time offers a holistic approach to wellness, focusing on physical health, nutrition, and community engagement. With locations across the country, Life Time is committed to providing exceptional service, innovative programming, and a supportive environment for members and guests. The company prides itself on fostering an inclusive and diverse workplace where every team member is valued and encouraged to grow professionally and personally.
The LifeCafe Leader ... Show More
The LifeCafe Leader ... Show More
Job Requirements
- Ability to work a flexible schedule including days nights weekends and holidays
- Excellent knowledge of cost control labor reporting KPIs
- Systems oriented and process minded with a strong ability to develop and implement new systems for continuous improvement
- Ability to handle pressure well and maintain composure in any situation
Job Qualifications
- High school graduate or equivalent
- 3+ years of leadership experience in a fast-paced food or hospitality setting
- ServSafe certification or equivalent
- Alcohol safety certification if applicable
- CPR/AED certification required within the first 30 days of hire
- College degree in culinary business or related field preferred
- Preferred chef/culinary experience
- Prior or current business owner experience
Job Duties
- Oversees front-of-house and back-of-house operations including inventory scheduling payroll and adherence to operational policies
- Works in the zone alongside the team ensuring quality execution of menu items accurate ticket times and exceptional service
- Manages business financials including P and L budgeting and cost controls for food beverage and labor
- Hires trains develops and motivates team members to build a high-performing growth-minded team culture
- Ensures compliance with all safety cleanliness and security protocols through regular inspection and coaching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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