Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Orlando, Autograph Collection, is a distinctive luxury boutique hotel located in the vibrant heart of Downtown Orlando's Arts District. This elegant hotel stands out for its inspiring design that effortlessly combines artistic expression with sophisticated comfort, creating a truly unique atmosphere for guests. The property is renowned for its curated art collection, featuring original works that enhance the ambiance alongside exquisite Italian mosaics that adorn its grand lobby. Every detail, from the rich textures and custom furnishings in the stylish guest rooms to the lavish marble accents, speaks to a commitment to quality and luxury.
Grand Bohemian Orlando offers a dynamic range of amenities designed to elevate the guest experience. Guests can enjoy an upscale restaurant and jazz lounge that provides not only exceptional dining but also a lively and culturally rich environment. The rooftop pool and lounge offer panoramic views of the city skyline, perfect for relaxing or socializing in an exclusive setting. The hotel also features a full-service spa for rejuvenation and a variety of versatile event spaces that cater to weddings, corporate gatherings, and other special occasions. Its prime location puts guests steps away from world-class cultural venues, eclectic restaurants, and the exciting nightlife that Downtown Orlando has to offer.
This blend of artistic flair, luxurious amenities, and prime location makes Grand Bohemian Orlando a standout destination for travelers and hospitality professionals alike. As part of the esteemed Davidson Hospitality Group, known for its entrepreneurial spirit and dedication to personalized service, the hotel embraces a culture that values both innovation and tradition.
We are currently seeking a dedicated and dynamic Restaurant Manager to join our vibrant culinary team. This role is pivotal in ensuring that our restaurant operates smoothly while delivering an exceptional dining experience that reflects the hotel's commitment to excellence. The ideal candidate will be an energetic leader with a passion for hospitality and the ability to inspire and develop a team. They will be responsible for managing daily restaurant operations, maintaining the highest standards of food quality, presentation, and customer service to exceed guest expectations consistently.
The Restaurant Manager will also handle scheduling, forecasting, budgeting, and marketing efforts to maximize the restaurant's performance and profitability. Strong communication skills and a collaborative attitude are essential, as this role requires effective teamwork and guest interaction. Health, safety, and sanitation compliance are critical responsibilities, ensuring the restaurant meets industry standards and regulatory requirements.
Joining Grand Bohemian Orlando means becoming part of a hospitality environment where creativity and excellence are celebrated. It offers a career opportunity that goes beyond traditional restaurant management—where you can contribute to creating unforgettable dining experiences in a culturally rich and inspiring setting. Whether leading your team to new heights or engaging with guests, this role promises a rewarding and dynamic professional journey within Davidson Hospitality Group’s distinguished portfolio.
Grand Bohemian Orlando offers a dynamic range of amenities designed to elevate the guest experience. Guests can enjoy an upscale restaurant and jazz lounge that provides not only exceptional dining but also a lively and culturally rich environment. The rooftop pool and lounge offer panoramic views of the city skyline, perfect for relaxing or socializing in an exclusive setting. The hotel also features a full-service spa for rejuvenation and a variety of versatile event spaces that cater to weddings, corporate gatherings, and other special occasions. Its prime location puts guests steps away from world-class cultural venues, eclectic restaurants, and the exciting nightlife that Downtown Orlando has to offer.
This blend of artistic flair, luxurious amenities, and prime location makes Grand Bohemian Orlando a standout destination for travelers and hospitality professionals alike. As part of the esteemed Davidson Hospitality Group, known for its entrepreneurial spirit and dedication to personalized service, the hotel embraces a culture that values both innovation and tradition.
We are currently seeking a dedicated and dynamic Restaurant Manager to join our vibrant culinary team. This role is pivotal in ensuring that our restaurant operates smoothly while delivering an exceptional dining experience that reflects the hotel's commitment to excellence. The ideal candidate will be an energetic leader with a passion for hospitality and the ability to inspire and develop a team. They will be responsible for managing daily restaurant operations, maintaining the highest standards of food quality, presentation, and customer service to exceed guest expectations consistently.
The Restaurant Manager will also handle scheduling, forecasting, budgeting, and marketing efforts to maximize the restaurant's performance and profitability. Strong communication skills and a collaborative attitude are essential, as this role requires effective teamwork and guest interaction. Health, safety, and sanitation compliance are critical responsibilities, ensuring the restaurant meets industry standards and regulatory requirements.
Joining Grand Bohemian Orlando means becoming part of a hospitality environment where creativity and excellence are celebrated. It offers a career opportunity that goes beyond traditional restaurant management—where you can contribute to creating unforgettable dining experiences in a culturally rich and inspiring setting. Whether leading your team to new heights or engaging with guests, this role promises a rewarding and dynamic professional journey within Davidson Hospitality Group’s distinguished portfolio.
Job Requirements
- Four years experience in the food and beverage industry
- six months to one year in a management position
- ability to schedule, forecast, and budget department operations
- some knowledge of wine and fine food
- read, write, and speak English fluently
- Food and Beverage Service Worker Permit where applicable
- ability to communicate effectively with the public and team members
Job Qualifications
- Four years experience in the food and beverage industry
- six months to one year in a management position
- ability to schedule, forecast, and budget departmental operations
- some knowledge of wine and fine food
- proficiency in reading, writing, and speaking English
- ability to communicate effectively with the public and team members
- possession of Food and Beverage Service Worker Permit where applicable
Job Duties
- Lead and manage daily restaurant operations to ensure high standards of service and guest satisfaction
- create a welcoming and memorable dining experience for all guests
- develop and train a motivated and talented team fostering a positive work environment
- monitor and maintain food quality, presentation, and consistency to uphold culinary excellence
- implement effective marketing and sales strategies to attract guests and boost revenue
- monitor financial performance, control costs, and optimize profitability
- ensure compliance with health, safety, and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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