Food & Beverage Manager

Four Seasons is a globally recognized luxury hospitality company known for delivering exceptional experiences through its commitment to quality, service, and genuine care. With a presence in some of the world’s most desirable destinations, Four Seasons is synonymous with luxury, impeccable service, and attention to detail. The company is powered by its people, who continuously strive to reach new heights of excellence while fostering a culture of mutual respect and collaboration. Four Seasons focuses on creating a world-class employee experience which, in turn, enables its team members to elevate each guest encounter into a memorable event. This dedication to both employee well-being and guest satisfaction has positioned Four Seasons as a leader in the luxury hotel and resort industry worldwide.

Four Seasons Hotel Westlake Village, located at the scenic foothills of the Santa Monica Mountains, offers a unique Southern California escape that balances wellness with indulgence. Situated between Malibu’s beautiful beaches and Santa Barbara’s renowned vineyards, the hotel blends relaxed California charm with refined luxury. It is also home to the Center for Health & Wellbeing, a premier destination for wellness travelers seeking to rejuvenate their mind and body. The hotel provides a family-friendly atmosphere and a variety of upscale amenities designed to promote health and relaxation. Team members at this location play a vital role in delivering the exceptional experiences that guests expect from the Four Seasons brand.

The Food & Beverage Manager role at Four Seasons Hotel Westlake Village is an exciting leadership opportunity centered around overseeing all aspects of the hotel's food and beverage operations, primarily focusing on The Cove, the hotel’s outdoor pools and restaurant. This full-time position offers a competitive salary range of $81,000 - $86,000 and invites a dedicated professional who thrives on inspiring and motivating others while upholding impeccable standards of service. Reporting directly to senior management, the Food & Beverage Manager will ensure that every guest encounter is characterized by exceptional quality, sophistication, and a welcoming atmosphere. The ideal candidate is not only a strong leader but also possesses deep expertise in food and beverage service, including knowledge of menu quality, preparation, and wine and spirits.

This role requires the ability to manage and develop a team through effective training, coaching, and evaluation of staff ranging from entry-level employees to assistant managers. The Food & Beverage Manager will also be responsible for operational oversight including budgeting, labor control, purchasing, inventory, and facility maintenance. A key part of the role includes maintaining a visible presence in the outlets to support and positively engage with both guests and team members. The successful candidate will promote excellent guest relations, handle customer feedback with professionalism, and work diligently to uphold the standards that distinguish Four Seasons as a pinnacle of luxury hospitality.

Beyond operational responsibilities, this position offers significant personal and professional growth opportunities within a globally respected company. Four Seasons provides comprehensive benefits including health insurance (medical, dental, and vision), company-matched 401K, complimentary stays at Four Seasons worldwide, wellness programs, life insurance, and more. Training programs and tuition reimbursement underscore the company’s commitment to employee development and career advancement. As an equal opportunity employer, Four Seasons encourages diverse applicants including minorities, women, veterans, and individuals with disabilities to apply. This role represents a rewarding chance to contribute to a stellar guest experience while advancing a career in luxury hospitality management.